Banana Scrambled Eggs Food

BANANA SCRAMBLED EGGS

Banana Scrambled Eggs image

I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!

Provided by keileen

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 large egg
1 medium banana, preferably ripe
honey, to drizzle

Steps:

Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
Turn the stove on medium low heat.
In a small bowl, mash the banana then add the egg. Whisk together until combined.
Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
Scoop mixture onto a plate, drizzle with honey, and bon appetite!
Serve immediately.

Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 72.2, Carbohydrate 27.3, Fiber 3.1, Sugar 14.6, Protein 7.6

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