Banana Raita With Coconut Food

BANANA RAITA

Steps:

• Toast coconut in a small pan or in toaster oven.
• Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

BANANA RAITA

Steps:

• Melt butter in a skillet over low heat.
• Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
• Stir in bananas and remove from heat.
• Stir in the yogurt and transfer to a serving dish.
• Chill well in the refrigerator before serving.

SWEET BANANA RAITA

Steps:

• In a small bowl, combine yogurt, sugar, cardamom, and coconut extract.
• Mix well. Stir in raisins and almonds.
• Add banana, mixing gently.
• Chill 1 to 2 hours before serving.
• Times listed below do not include chilling time.

BANANA RAITA WITH COCONUT

Steps:

• Roast/dry fry coconut in a small pan or in a microwave, until a nice aroma rises and it changes colour to slightly brownish pink. You can toast the coconut in a microwave. Spread on a plate and cook on full for 3 (2+1) minutes. Keep aside.
• Squeeze a little lemon juice over bananas, to keep them from discolouring.
• Mix yogurt with honey and half the coconut.
• Add bananas and stir lightly.
• Garnish with remaining coconut.
• Serve chilled.