Banana Raisin Bars Food

RAISIN CINNAMON BARS

Steps:

• In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.

BANANA RAISIN BARS

Steps:

• Preheat oven to 375 degrees.
• Mix together all ingredients for the bars and spread into a greased 9x13 baking dish.
• Bake for 25 to 30 minutes until golden brown and toothpick inserted in the center comes out clean.
• Once you pull the bars from the oven, prepare the glaze.
• For the glaze; Mix together melted butter and milk and slowing whisk in powdered sugar until you get the consistency you like. Add more milk if you think it is needed.
• Using a small knife, make several slits in the cake. About every 1/2 inch to 1 inch.
• Pour glaze over the top allowing it to soak into the bars.
• ENJOY!

BANANA OAT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
• Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

BANANA RAISIN MUFFINS

Steps:

• Preheat oven to 375º degrees.
• In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients.
• Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins.
• Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.
• Bake for approximately 15-20 minutes or until golden brown. Remove from pan and let cool.

BANANA BARS

Steps:

• Heat oven to 350 degrees F.
• Grease bottom and sides of 13 x 9 pan.
• In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
• Stir in flour, baking powder, baking soda, cinnamon, and salt.
• Spread in pan.
• Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely, about 1 hour.
• In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
• Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
• Spread cooled bars with cream cheese frosting.
• Store in refrigerator.

BANANA OATMEAL BARS

Steps:

• Combine flour, salt, soda and spices and set aside.
• In a large bowl, beat butter, sugar and egg until fluffy.
• Add bananas and vanilla beat until smooth.
• Gradually stir in flour mixture and oats until well combined.
• If using fruit or nuts, add them now.
• Pour into a grease 9x13 baking pan.
• Bake at 425° for about 25 minutes or until golden.

OAT AND BANANA BARS

Steps:

• Preheat the oven to gas 5 and line or grease a baking tray.
• Mash the bananas and put into a mixing bowl.
• Add the oats, spice, sweetner and combine.
• Spread the oat mix onto the baking tray evenly and bake in the oven for 20 minutes, until golden.
• Leave to cool for at least 5 minutes before you cut into bars.

RAISIN BARS

Steps:

• In a medium sauce pan over medium high heat add the sugar, raisins, water, butter, cinnamon, clove, nutmeg and salt.
• Bring to a boil and gently boil for 3 minutes.
• Remove from heat and let cool (about 20 minutes).
• Preheat oven to 350°.
• Add other ingredients (except for the topping), to sauce pan and blend well.
• Spread in greased 10x15 pan.
• Combine all topping ingredients in a small bowl.
• Crumble topping over and press down slightly.
• Bake at 350° for 15-20 minutes.
• Cool before cutting.