Banana Pudding Delight Food

THE BEST BANANA PUDDING

Steps:

• Bring the milk to a simmer in a large saucepan over medium heat, then remove from the heat. Meanwhile, whisk the sugar, cornstarch, egg yolks, vanilla paste and salt together in a medium bowl.
• While whisking, slowly add about 1 cup of the warm milk to the egg mixture. Pour the egg mixture back into the saucepan, whisking constantly. Continue to cook over medium heat, whisking constantly, until the mixture comes to a boil. Lower the heat to maintain a simmer and cook until thickened, 3 to 5 minutes. Remove from the heat and whisk in the butter.
• Transfer the pudding to a large bowl and press a piece of plastic wrap directly against the surface. Refrigerate until cold, about 1 hour.
• Arrange 19 wafer cookies in the bottom of a 4-quart trifle dish. Top with 1 cup pudding, then arrange 2 sliced bananas on top. Repeat the layers ending with bananas.
• Add the heavy cream, confectioners' sugar and a pinch of salt to the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until stiff peaks form, about 2 minutes.
• Spread the whipped cream over the pudding and sprinkle the crushed wafer cookies around the border. Refrigerate until the pudding is firm, at least 2 hours or up to overnight.

BANANA SPLIT DELIGHT

Steps:

• 1. Prepare graham cracker crust with melted butter. Mix well, pour into greased 11 x 9 greased glass dish and pat out with hand. Refrigerate.
• 2. In bowl,mix cream cheese,sugar,2 Tblsp. sugar and vanilla until light and fluffy. Fold in half of Cool Whip. I used 2 8-oz. CoolWhips instead of one large. Pour and layer on crust.
• 3. Layer pineapple, bananas, and strawberries on top in that order. I used fresh strawberries and sprinkled a packet of Stevia over them.
• 4. Whisk puddings, banana extract and milk until thickened. Spread on top of fruit layer. Cover with the remaining Cool Whip, then decorate with chocolate syrup, cherries and nuts. I used walnuts but pecans are yummy too! Refrigerate at least 4 hours but I did for overnight.

BANANA PUDDING DELIGHT

Steps:

• 1. 9x13 casserole dish.prepare pudding according to package directions using 1 cup less milk then it calls for.set in fridge..lay the cookies in rows across the bottom of the dish, it takes about 15 i think ,3 per row. In a med bowl cream the cream cheese til smooth then add the pudding to it and mix til blended.
• 2. place a small amount of the pudding mixture on each cookie with a teaspoon, then top each one with a slice of banana. add the rest of the pudding mixture to cover the dish, then top with cool whip.
• 3. now place rows of cookies across the top of the coolwhip....chill for a few hours before serving.

CHERRY BANANA DREAM DELIGHT

Steps:

• 1. Preheat oven at 350 degrees. Get a 4 quart glass, ovenproof, bowl. Take the cool whip out of freeze, and thaw.
• 2. Take the stick of butter, place in microwave to melt. Take the sleeve of graham crackers, and crush fine (I used a food processor).
• 3. Take the butter and graham crackers and mix until you can make a crust in the bottom of the 4 quart bowl.
• 4. Place in 4 quart bowl, and press down and make even on bottom of bowl.
• 5. Place in preheated oven for 10 minutes. Remove from oven, and let cool (about 30 minutes).
• 6. Take the cherries and place in food processor, and mix until puree.
• 7. After the crust have cool down, pour the puree cherries over the crust.
• 8. Take a spoon and smooth over the crust.
• 9. Take the vanilla wafers, and crush fine (I used food processor). Pour into a medium bowl. If you have one food processor, like me.
• 10. Take half of the crushed wafers, and pour over the puree cherries.
• 11. Take and smooth over the puree cherries.
• 12. Take the bananas, mashed them (I used a food processor), until creamy.
• 13. Pour the creamy bananas over the wafers.
• 14. Smooth out the banana . Add the rest of crushed wafers. Smooth out.
• 15. Take the banana pudding mix, and prepare as directed on box. Add vanilla extract.
• 16. Take and pour over the creamy bananas. smooth out.
• 17. Take the thawed cool whip, and place on the banana pudding, and smooth out. Place in refrigerator with cover, for 3 or more hours (I left my overnight). Refrigerator after each serving.

BANANA DELIGHT DESSERT

Steps:

• In a bowl, whisk together milk and pudding for 2 minutes.
• Fold in whipped topping. Refridgerate for at least 5 minutes.
• Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
• Top with half of the banana slices and remaining pudding mixture.
• Sprinkle with crumbs and top with remaining banana slices.

SOUTHERN BANANA PUDDING

Steps:

• Heat 2 1/2 cups of the milk in a large saucepan over medium heat until steaming.
• Whisk 3/4 cup of the sugar, the cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
• Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg-milk mixture into the milk in the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Reduce the heat to medium-low, and let the mixture come to a simmer. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and whisk in the butter and vanilla.
• Layer a third of the pudding, half the banana slices and half the vanilla wafers in a 9-inch square baking dish. Layer with half the remaining pudding, all the remaining banana slices and all the remaining wafers. Top with the last of the pudding. Cover with plastic wrap pressed directly on the pudding surface, and refrigerate overnight to soften the cookies.
• Position a rack in the upper third of the oven, and preheat to 350 degrees F. Bring the egg whites to room temperature. Beat the egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment on medium speed until frothy. Increase the speed to medium-high, and slowly sprinkle in the remaining 1/2 cup sugar a tablespoon at a time, whipping for 15 seconds after each addition, until glossy firm peaks form. Spread the meringue on top of the pudding with an offset spatula so it reaches the edges of the pan. Bake until golden brown, 12 to 15 minutes. Serve warm or chilled.

BANANA DELIGHT

Steps:

• Mix flour, butter and 3/4 of the nut meal together.
• Press in bottom and sides of pan and bake 15 minutes 350*.
• Let cool and place in freezer.
• Mix together, conf.
• sugar, Cool Whip, cream cheese.
• When creamy, spread over crust.
• Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
• put remainder of Cool Whip over top.
• Sprinkle with remaining nut meal or chopped nuts.