BANANA PUDDING CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all ingredients until they're blended and beat at medium speed with electric mixer for 2 minutes.
- Pour into a well-greased and floured 10" tube pan or bundt pan.
- Bake at 350 degrees for 60-70 minutes.
- Cool in pan at least 15 minutes.
- Remove from pan; finish cooling on rack.
- Sprinkle with confectioners sugar if desired.
- ***Cake can also be baked in a 13 x 9 pan for 50-55 minutes.
Nutrition Facts : Calories 3971.2, Fat 170.9, SaturatedFat 28.7, Cholesterol 856.4, Sodium 5572.3, Carbohydrate 561.2, Fiber 17.1, Sugar 345.7, Protein 62
BANANA PUDDING CAKE
Make and share this Banana Pudding Cake recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine all ingredients and beat for 3 minutes.
- Pour into greased tube pan.
- Bake at 350 for 50-55 minutes.
- Cool 15 minutes before removing from pan.
Nutrition Facts : Calories 290, Fat 11.3, SaturatedFat 1.9, Cholesterol 71.4, Sodium 429.4, Carbohydrate 43.3, Fiber 0.6, Sugar 27.5, Protein 4.1
BANANA PUDDING BEACH ICEBOX CAKE
Make and share this Banana Pudding Beach Icebox Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 5h
Yield 1 9-inch cake
Number Of Ingredients 14
Steps:
- Line the base and sides of a 9-inch springform cake pan with parchment paper.
- For the whipped cream:.
- In a large bowl, whip heavy cream and powdered sugar using a whisk until you get soft peaks. Set aside.
- For the banana filling:.
- In another large bowl, mix cream cheese, sugar, milk, and banana pudding mix until smooth.
- Gently fold half of the whipped cream (roughly 2 1/2 cups) into the banana pudding mixture using a spatula until combined.
- For the vanilla filling:.
- In another large bowl, combine the cream cheese, sugar, milk and vanilla extract until smooth. Gently fold in the remaining whipped cream until combined.
- Assembly:.
- Spread 1/3 of the banana filling into the base of the cake pan in an even layer.
- Spread 1/2 of the vanilla filling in an even layer over the banana filling layer.
- Place the 1/4 cup of milk into a shallow bowl. Dip half of the vanilla wafers in the milk and arrange over the vanilla filling layer.
- Spread another 1/3 of the banana filling layer over the wafers.
- Arrange the banana slices over the banana filling layer.
- Spread the last 1/3 of the banana filling over the sliced bananas.
- Spread the remaining vanilla filling mixture over the banana filling in an even layer.
- Place the remaining vanilla wafer cookies into a resealable food bag and crush with a rolling pin until you get fine crumbs. Sprinkle the wafer crumbs over the top of the vanilla layer.
- Place into the freezer for at least 4 hours until firm.
- Serve:.
- Remove the cake from the freezer about 20 minutes before you want to serve it. Unclip the side and remove from the pan. Peel away the parchment paper from the sides. Decorate with shell-shaped chocolates and palm tree shaped drink umbrellas.
- After 20 minutes, use a large, sharp knife that has been dipped in very hot water to cut the cake.
Nutrition Facts : Calories 7306.4, Fat 557.2, SaturatedFat 322.8, Cholesterol 1503.6, Sodium 2477.6, Carbohydrate 582.5, Fiber 42.1, Sugar 320.2, Protein 82.5
BANANA PUDDING CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray and lightly dust with flour. Set aside.
- In a small bowl, mash the bananas and then stir in the lemon juice. Set aside. Using an electric mixer, cream the butter and granulated sugar until fluffy, about 5 minutes. Add the eggs, one at a time, beating after each addition. Add the vanilla wafers in 3 additions and the buttermilk in 2 additions, beginning and ending with the wafers. Beat until combined, then add the mashed bananas and vanilla and beat until fully incorporated.
- Divide the batter evenly between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before turning out onto racks to cool completely.
- For the filling: Separate the yolk from the white of 1 of the eggs. Discard the white. In a saucepan, whisk together the granulated sugar, flour, cornstarch and salt until completely combined. Stir in the egg yolk and remaining whole egg, and then stir in the milk. Cook uncovered over medium heat, stirring often, until the pudding thickens, 5 to 7 minutes. Remove from the heat and stir in the vanilla. Cover the pudding with plastic wrap, laying the wrap directly on the surface so a skin doesn't form. Chill in the fridge until completely cooled, about 30 minutes.
- Spread the pudding between the cake layers. Chill the cake until the pudding filling is set, 30 minutes to 1 hour. Sprinkle the top of the cake with confectioners' sugar just before serving.
BANANA PUDDING CAKE
Make and share this Banana Pudding Cake recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F; grease a bundt pan and set aside.
- In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
- Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
- Cool for 15 minutes before removing from pan.
- If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.
Nutrition Facts : Calories 256.1, Fat 11.2, SaturatedFat 1.9, Cholesterol 62.9, Sodium 308.1, Carbohydrate 35.3, Fiber 0.6, Sugar 19.5, Protein 4.1
BANANA PUDDING POKE CAKE
I found this on the country cook.com. I haven't made it yet, but it looks very yummy! This is made without slices of bananas, however, you could certainly add those on there if you like. The chef decided she would just add some freshly sliced bananas right on top of the individual pieces of cake so they didn't turn brown.
Provided by Scoutie
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes.
- Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
- In a bowl, prepare pudding. Whisk together instant pudding mix with 4 cups milk. Stir until all the lumps are gone.
- Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable.
- Pour pudding over cake. Taking care to get it into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes.
- Put the cake into the fridge to set and cool (about 2 hours).
- Once your cake has completely cooled, spread on whipped topping.
- If you haven't done so already, crush your vanilla wafers. I just place mine in a ziploc bag and crush them with a rolling pin. Leave some of the pieces big. It's nice to have a bit of a crunch when you eat the cake.
- Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it.
- Serve with freshly sliced bananas on top of each piece of cake. Keep refrigerated.
Nutrition Facts : Calories 604.2, Fat 22.2, SaturatedFat 10.9, Cholesterol 18.4, Sodium 893, Carbohydrate 95.1, Fiber 1, Sugar 52.7, Protein 7.8
FUDGE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
- In another bowl, combine flour and sugar.
- When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
- Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Nutrition Facts : Calories 3626.5, Fat 118.9, SaturatedFat 31.5, Cholesterol 427.9, Sodium 1542.4, Carbohydrate 611.4, Fiber 15.2, Sugar 407.9, Protein 46.8
BANANA CAKE WITH PUDDING ICING
Easy, one-bowl cake with a divine icing. This is the ULTIMATE banana cake, great way to use ripe bananas, too. The icing makes a lot, but if you're like me, I'm lucky if half of it makes it onto the cake and not in my mouth/lol. Also, great to turn the cake onto a platter, so you can cover the sides with icing, too. If you like bananas, I GUARANTEEE you will LOVE this cake!!
Provided by Manda
Categories Dessert
Time 50m
Yield 1 nine x thirteen cake
Number Of Ingredients 13
Steps:
- Grease and flour the bottom of a 9x13 cake pan.
- Blend together all cake ingredients and pour into prepared pan.
- Bake at 350 degrees for 30-35 min.
- ,until toothpick inserted in center comes out clean.
- Let cool.
- Meanwhile, prepare icing.
- Place all icing ingredients into medium-sized bowl.
- Mix with electric mixer on high speed until icing becomes fluffy and thick enough to spread (this takes a while, about 3-4 min.) Spread on top of cooled cake.
- Refrigerate entire cake for a few hours before serving for best taste, and serve cold.
More about "banana pudding cake johnny cashs mothers food"
BANANA CARAMEL PUDDING CAKE RECIPE - FOOD.COM
From food.com
4/5 (7)Total Time 1 hrCategory DessertCalories 305 per serving
PINEAPPLE PIE (JOHNNY CASH'S MOTHER'S RECIPE) RECIPE - FOOD.COM
From pinterest.com
BANANA PUDDING CAKE | MRFOOD.COM
From mrfood.com
PINEAPPLE PIE~ (JOHNNY CASH’S MOTHER’S RECIPE) - MINDSTIPS
From mindstips.com
BUTTER PECAN-BANANA PUDDING CAKE RECIPE - TEXTCOOK
From textcook.com
JOHNNY CASH RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
BANANA PUDDING CAKE RECIPE - TEXTCOOK
From textcook.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
PINEAPPLE PIE (JOHNNY CASH'S MOTHER'S RECIPE) RECIPE - FOOD.COM
From pinterest.com
FUDGE CAKE JOHNNY CASHS MOTHERS RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love