Banana Peanut Butter Ice Cream Or Pudding Vegan Food

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PEANUT BUTTER BANANA ICE CREAM



Peanut Butter Banana Ice Cream image

Peanut butter banana ice cream is the best healthy, dairy-free ice cream around. It's made with only 2 ingredients and you probably have all of them in your kitchen right now. Go on, you know you want a bowl of this banana nice cream!

Provided by Kristen Stevens

Categories     Dessert

Time 5m

Number Of Ingredients 3

4 ripe frozen bananas (peeled)
¼ cup all-natural salted peanut butter
Optional: chocolate chips (to serve)

Steps:

  • Place the bananas and peanut butter in your high-powered blender or food processor. (See notes) Blend on high, scraping down the edges, until the ice cream is very creamy, about 2-3 minutes.
  • Best served right away.

Nutrition Facts : ServingSize 1 serving = ½ cup, Calories 200 kcal, Sugar 16 g, Sodium 75 mg, Fat 9 g, SaturatedFat 2 g, Carbohydrate 30 g, Fiber 4 g, Protein 5 g, UnsaturatedFat 6 g

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'



Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 2

Number Of Ingredients 5

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

  • Arrange banana chunks on a plate; freeze until solid, about 2 hours.
  • Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

HEALTHY BANANA & PEANUT BUTTER ICE CREAM



Healthy banana & peanut butter ice cream image

Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat

Provided by Good Food team

Categories     Dessert, Treat

Time 10m

Number Of Ingredients 6

4 ripe bananas , chopped into 3cm chunks, then frozen
2 tbsp almond milk
1 tbsp organic peanut butter
1 tsp ground cinnamon
1 tbsp dark chocolate , grated
1 tbsp flaked almonds

Steps:

  • Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
  • Transfer to a freezer-proof container and freeze for 1 hr.
  • Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.

Nutrition Facts : Calories 169 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein

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