Banana Oatmeal Pancakes Best Ever Food

BANANA OATMEAL PANCAKES RECIPE

Steps:

• In a blender, place the milk, eggs, banana, oats, baking powder, and salt. Blend until smooth.
• Lightly spray a non-stick pan or griddle and heat over medium heat.
• Pour about 1/4 cup of batter onto the pan and cook for about 2 minutes, until bubbles form and the edges are solid.
• Flip the pancake over and cook for an additional minute. Repeat with the remaining batter.
• Serve with sliced bananas and maple syrup.

OATMEAL-BANANA PANCAKES

Steps:

• Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
• Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.