Banana Oatmeal Pancakes Best Ever Food

BANANA OATMEAL PANCAKES RECIPE

Banana Oatmeal Pancakes Recipe image

Banana Oatmeal Pancakes made FAST in a blender that are naturally gluten-free, easy to make, and utterly delicious.

Provided by Laura Fuentes

Time 15m

Number Of Ingredients 7

Ingredients

3/4 cup unsweetened almond milk
2 eggs
1 large banana
2 cups old fashioned oats
1 tablespoon baking powder
1/4 teaspoon salt
Oil spray for cooking

Steps:

In a blender, place the milk, eggs, banana, oats, baking powder, and salt. Blend until smooth.
Lightly spray a non-stick pan or griddle and heat over medium heat.
Pour about 1/4 cup of batter onto the pan and cook for about 2 minutes, until bubbles form and the edges are solid.
Flip the pancake over and cook for an additional minute. Repeat with the remaining batter.
Serve with sliced bananas and maple syrup.

Nutrition Facts : ServingSize 3 pancakes, Calories 230 calories, Sugar 4.4g, Sodium 219.3mg, Fat 3g, SaturatedFat 1.3g, TransFat 0g, Carbohydrate 37g, Fiber 5g, Protein 8.8g, Cholesterol 93mg

OATMEAL-BANANA PANCAKES

Oatmeal-Banana Pancakes image

These delicate, crepe-like pancakes are dairy free and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter.

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

½ cup old-fashioned oatmeal
¾ cup almond milk
½ cup almond flour
1 ripe banana
2 tablespoons white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt
cooking spray

Steps:

Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 50.5 g, Fat 18.1 g, Fiber 7.6 g, Protein 10.3 g, SaturatedFat 1.5 g, Sodium 474.6 mg, Sugar 24.1 g

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