Banana Nutella Bites Food

BANANA NUTELLA® BITES

Banana Nutella® Bites image

A quick and easy dessert made with puff pastry filled with Nutella® and bananas. Top it with a creamy cream cheese topping and you have a taste to die for.

Provided by shazzieau

Categories Desserts

Time 40m

Yield 48

Number Of Ingredients 8

Ingredients

cooking spray
3 (10x15-inch) sheets of frozen puff pastry, thawed
1 cup chocolate-hazelnut spread (such as Nutella®), divided
3 bananas, sliced
½ (8 ounce) package cream cheese, softened
2 ¼ cups heavy whipping cream
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
Pipe or spoon cream cheese frosting on over banana slices.

Nutrition Facts : Calories 148 calories, Carbohydrate 12.9 g, Cholesterol 10.2 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 51.6 mg, Sugar 4.9 g

BANANA BEIGNET BITES

Banana Beignet Bites image

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. -Amy Downing, South Riding, Virginia

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
BEIGNETS:
2 cups cake flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon salt
1 large egg, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/2 cup 2% milk
2 tablespoons canola oil
Oil for deep-fat frying

Steps:

In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first 5 beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.

Nutrition Facts : Calories 72 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

More about "banana nutella bites food"

STRAWBERRY BANANA NUTELLA BITES - REAL FOOD BY DAD

Web May 18, 2020 Strawberry Banana Nutella Bites Ingredients 16.4 Pillsbury Buttermilk Biscuits 8-10 strawberries, sliced 2 large bananas, sliced 1/2 …
From realfoodbydad.com
Reviews 28
Estimated Reading Time 2 mins
Servings 1

Separate biscuits and cut each one in half. Flatten each half to an 1/8 inch thin. Spread about 1/2 teaspoon of Nutella on flatten biscuit half, layer with sliced banana and strawberry. Wrap the dough around it to form a ball (make sure to pinch the seam close). Roll ball in coarse sugar and place seam side up in the muffin well. Bake at 450 degree F until golden, about 8-10 minutes. Remove from oven and remove bites from well and transfer to a cooling rack.

Banana Nutella Bites Food

BANANA NUTELLA® BITES

A quick and easy dessert made with puff pastry filled with Nutella® and bananas. Top it with a creamy cream cheese topping and you have a taste to die for.

BANANA BEIGNET BITES

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. -Amy Downing, South Riding, Virginia

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