BANANA NUT SALAD
Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.
Nutrition Facts : Calories 242 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 95mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
GREEN BANANA SALAD
Sometimes that's all you can find at the local supermarket. Don't get frustrated, try this instead.
Provided by Julie Bs Hive
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat bananas, the 2 cups of water and salt to boiling; reduce heat. Cover and simmer until bananas are tender, about 5 minutes. Drain and cool.
- Cut bananas crosswise into 1/2" slices. Toss bananas and remaining ingredients with Vinaigrette Dressing.
MAW-MAW GILMAN'S PEANUT BANANA SALAD
Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.
Provided by tsquaredg
Categories Fruit
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.
- Layer in serving bowl, alternating bananas, nuts and sauce.
- Cool.
Nutrition Facts : Calories 307.1, Fat 14.2, SaturatedFat 3.3, Cholesterol 24.7, Sodium 32.7, Carbohydrate 42.3, Fiber 4, Sugar 30.9, Protein 7.4
ISLAND FRUIT AND MIXED GREEN SALAD
Provided by Food Network
Time 12m
Yield 8 portions
Number Of Ingredients 12
Steps:
- For the vinaigrette:
- Whisk together the pineapple juice, red wine vinegar, shallot and salt and pepper. Slowly incorporate the canola oil. Taste, for seasoning.
- For the salad:
- In a large salad bowl, toss together the mango, papaya, cranberries, banana chips and macadamia nuts with 1 cup of the vinaigrette. Season lightly with salt and pepper. Place the mizuna on a large serving tray and top with the mixed fruit. (The salad greens hold up longer if only the fruit is tossed with the vinaigrette. However, if serving promptly, combine the greens and the fruit and toss with the vinaigrette.) Drizzle the salad with the extra dressing or serve on the side.
BANANA NUT SALAD
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- MIX together peanut butter, honey and mayonnaise in a small bowl, until well blended.
- PEEL and slice bananas. Dip into lemon juice. Blot excess lemon juice with paper towel. Divide lettuce and bananas on two plates. Dollop salads with dressing. Sprinkle with nuts. Serve immediately.
EAT YOUR GREENS SALAD
This is Ree's favorite salad to serve at a BBQ. You don't have to stick to these exact ingredients-anything that is green can go in. Switch things up with asparagus, Granny Smith apples or anything else you fancy-as long as it's green!
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the dressing: Add the spinach, hummus, olive oil, pesto, honey, salt, pepper and lemon zest and juice to a small blender, then blend until smooth.
- For the salad: Add the romaine, kale, peas, Pecorino Romano, basil, cucumber, scallion, avocado and green pepper to a large bowl. Add the dressing and toss to combine. Transfer to a serving platter or bowl.
MISS BETTY'S BANANA NUT SALAD
My friend's mother, Miss Betty, served this to her family on special occasions. This version is for 2. It can easily be increased. The dressing amounts are guesstaments; Miss Betty did not measure......
Provided by Kathy W
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- 1. Divide lettuce leaves between 2 plates.
- 2. Peel bananas, slice in half lengthwise then slice each half in two. Place on lettuce leaves.
- 3. Whisk together mayonnaise and sugar until sugar has dissolved. Thin with a little milk or water to desired thickness.
- 4. Drizzle over bananas. Top with chopped walnuts.
BANANA NUT SALAD
This recipe is a nice change from a green salad. The tangy flavor (from the apple cider vinegar) compliments dishes such as poultry, fish, etc. My family really likes the crunchiness and flavor of the walnut pieces. It is better to use nuts coarsely chopped in large pieces. I have also used this basic dressing mix and...
Provided by Sena Wilson
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, combine salad dressing, apple cider vinegar, and powdered sugar. Mix well with a whipping tool. Gradually add milk 1 tbs. at a time until smooth. Fold in sliced bananas; fold in nuts reserving a few for garnish. Pour on a salad plate garnished with lettuce leafs. Add reserved nut pieces on top.
- 2. *For healthy conscious cooks, you can substitute banana flavored yogurt for the dressing.
BANANA SALAD
My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided I had better try to remake these and write them down so we don't forget this wonderful little tidbits.
Provided by CindiJ
Categories Salad Dressings
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
- Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
- Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
- Arrange spears on top of lettuce leaves.
- Drizzle generously with dressing over bananas and lettuce.
- Garnish with chopped spanish peanuts (if desired).
- Serve immediately or keep chilled until ready to serve.
- *Bananas may darken if prepared too early. Best if made and immediately served.
BANANA SALAD
A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.
Provided by CLR
Categories Salad Fruit Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
- Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
- Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g
BANANA NUT SALAD
This recipe comes from the Chicago Sun-Times and was featured in an article about the 'Cavendish' banana....America's favorite type of banana.
Provided by Hey Jude
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the peanut butter and honey.
- Blend in mayonnaise.
- Slice bananas; dip in lemon juice.
- Arrange bananas on lettuce.
- Drizzle with peanut butter dressing.
- Sprinkle with nuts and serve.
POTATO AND GREEN BANANA SALAD
This is a very different type of potato salad. I've only made it once (years ago) but it IS quite good. You MUST use green, underripe bananas. Perhaps even plantains would do? Prep/cook time does not include chilling time.
Provided by Parsley
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
- Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
- In a large serving bowl, combine the bananas and potatoes with sliced onions, and olives.
- In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 413.1, Fat 18.9, SaturatedFat 2.7, Sodium 699.3, Carbohydrate 61, Fiber 6.8, Sugar 18.8, Protein 4.4
More about "banana nut green salad food"
10 BEST BANANA SALAD WITH MAYONNAISE RECIPES | YUMMLY
From yummly.com
19 BEST MIXED GREEN SALADS WITH FRUIT AND NUTS
From alkalineveganlounge.com
5/5 (1)Published Jul 13, 2022Category Recipes, Vegan, Fruits
- Pear and Field Green Salad with Pomegranate Vinaigrette. This is a very interesting and adventurous salad, that can be prepared very quickly. It’s delicious and intriguing – exactly what you were looking for!
- Mixed Greens Salad with Fruit and Honey-Lime Vinaigrette. If you are feeling adventurous, this is a very quick and simple salad recipe will become your new best friend when preparing for brunch.
- Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette. This salad recipe is the perfect combination of fall flavors, while being extremely easy to throw it together.
- Fruited Mixed Greens Salad. This salad offers you a great amount of antioxidants, thanks to all the fruit and veggies that are inside. It is easy and quick to prepare, while still being the perfect side dish that will catch all of the attention.
- Green Salad with Persimmon, Prosciutto and Walnuts. For this salad, you only need ten ingredients to prepare it, but in return, it will offer you the perfect side dish or a quick snack, with the sufficient amount of calories.
BANANA NUT GREEN SALAD RECIPES- WIKIFOODHUB
From wikifoodhub.com
100 EASY AND TASTY BANANA NUT SALAD RECIPES BY HOME COOKS
From cookpad.com
WHAT TO DO WITH YOUR GREEN BANANAS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5-MINUTE WALNUT GREEN SMOOTHIE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
BANANA NUT SALAD - THE SUPER HEALTHY FOOD
From thesuperhealthyfood.com
THE NUTRITION SOURCE - HARVARD T.H. CHAN SCHOOL OF PUBLIC HEALTH
From hsph.harvard.edu
16 NUTRITIOUS GREEN BANANA RECIPES - HALF-SCRATCHED
From halfscratched.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love