Banana Muffins Dairy Free Food

BANANA MUFFINS (DAIRY-FREE)

Banana Muffins (Dairy-Free) image

There is NO dairy in this recipe. These muffins are made with applesauce and are very moist. My family loves these.

Provided by Toadi

Categories Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
2 eggs
2 cups flour
3 bananas, mashed
1/4 cup applesauce
1/4 cup Crisco shortening
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

Blend sugar and eggs in a mixer.
Add applesauce and shortening. Beat well.
Add the rest of the ingredients.
Muffins- Bake at 350 for 20-25 minutes.
Mini muffins- Bake 325 for 15 minutes.
Banana bread- Bake in a loaf pan at 350 for 1 hour 15 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 221.3, Fat 5.4, SaturatedFat 1.4, Cholesterol 31, Sodium 119.1, Carbohydrate 40.5, Fiber 1.4, Sugar 20.4, Protein 3.5

GLUTEN, DAIRY & EGG FREE BANANA MUFFINS (BREAD)

Gluten, Dairy & Egg Free Banana Muffins (Bread) image

I've had trouble finding recipes for my daughter since new allergies are presenting. This is something I put together. We use Lactade milk, so to make it dairy free use a rice milk or equivelant.

Provided by CeliacMom

Categories Quick Breads

Time 10m

Yield 48 mini muffins

Number Of Ingredients 16

Ingredients

1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon Ener-G Egg Substitute
1 teaspoon salt
1 cup chopped nuts (optional)
1 1/4 cups sugar
1/2 cup Butter Flavor Crisco
1 large very ripe banana, mashed
1/2 cup lactade lactose-free milk (or dairy free sub)
1 teaspoon vanilla
1/2 cup cold water
2 teaspoons ground flax seed meal
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca starch
3 teaspoons xanthan gum

Steps:

In a medium bowl sift together all dry ingredients except nuts and set aside.
In a large bowl mash the banana. Add the sugar, Crisco, flaxmeal egg replacer, milk (or sub) and vanilla. Mix well.
Mix dry ingredients into large bowl with wet ingredients and mix well. Fold in nuts.
Spoon into greased mini muffin tins and bake 10-12 minutes. Cool on wire rack.
Mini muffin tins are the only way I've tried so far but I'm sure this could be bread or regular sized muffins as well.
Flaxmeal Egg Replacer:.
In a small container mix 1/2 cup cold water with 2 teaspoons ground flaxmeal and shake well.
GF flour mix:.
2 cups rice flour.
2/3 cup potato starch.
1/3 cup tapioca starch.
3 teaspoons xanthan gum.

Nutrition Facts : Calories 74.8, Fat 2.3, SaturatedFat 0.9, Cholesterol 1.2, Sodium 83.7, Carbohydrate 13, Fiber 0.4, Sugar 5.6, Protein 0.6

CHOC-CHIP BANANA MUFFINS (GLUTEN, DAIRY AND EGG-FREE)

Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free) image

Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.

Provided by bearhouse5

Categories Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 cup brown rice flour
1/2 cup potato starch
3 teaspoons baking powder (gluten-free)
1/2 teaspoon baking soda
1 teaspoon xanthan gum
2 teaspoons vegan egg replacer powder
1 teaspoon cinnamon
1/2 cup brown sugar
2 ripe bananas, mashed
1/2 cup canola oil
3/4 cup soymilk
1/4 cup silken tofu
1 teaspoon vanilla extract
1 cup chocolate chips (gluten and dairy-free)

Steps:

Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
Add to dry ingredients. Mix until combined.
Stir in choc chips.
Spoon into greased muffin pans.
Bake for 30-35 minutes at 180ºC (350ºF).

Nutrition Facts : Calories 281.1, Fat 14, SaturatedFat 3.3, Sodium 161.7, Carbohydrate 39.1, Fiber 2.6, Sugar 19.3, Protein 2.9

BANANA BREAD MUFFINS (EGG FREE & DAIRY FREE)

Banana Bread Muffins (Egg Free & Dairy Free) image

You'll go bananas for this healthier alternative to most banana bread recipes! It will be the most moist and tasty banana bread muffins you've had. It is super fast to make and low in calories. They will be nice and moist so a cupcake wrapper is recommended only because it will save you lots of time on cleaning your muffin tins and keep the muffins looking great! (you can substitute gluten free flour to make this a gluten free recipe or use all purpose flour instead if that's what you have laying around but either substitute will change the calories per serving).

Provided by experimentalbaker

Categories Quick Breads

Time 35m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup applesauce
1/3 cup grapeseed oil
2/3 cup Agave (light)
3 small bananas (less than 6 inches)
1 1/2 cups spelt flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt

Steps:

Mix all the dry ingredients
Mix all wet ingredients and bananas together.
Add the wet mixture to dry mixture.
Put in muffin tins in cupcake wrappers filled about 3/4 of the way towards the top of the wrapper.
Bake at 350 degrees for 15 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 63.2, Fat 4.6, SaturatedFat 0.5, Sodium 179.1, Carbohydrate 6, Fiber 0.6, Sugar 2.3, Protein 0.2

More about "banana muffins dairy free food"

DAIRY FREE BANANA MUFFINS - THE TASTE OF KOSHER

Web 2019-05-07 Transfer the muffins to an airtight container lined with a paper towel. Place a second paper towel on top of the muffins before sealing. …
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Banana Muffins Dairy Free Food

BANANA MUFFINS (DAIRY-FREE)

There is NO dairy in this recipe. These muffins are made with applesauce and are very moist. My family loves these.

GLUTEN, DAIRY & EGG FREE BANANA MUFFINS (BREAD)

I've had trouble finding recipes for my daughter since new allergies are presenting. This is something I put together. We use Lactade milk, so to make it dairy free use a rice milk or equivelant.

CHOC-CHIP BANANA MUFFINS (GLUTEN, DAIRY AND EGG-FREE)

Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.

BANANA BREAD MUFFINS (EGG FREE & DAIRY FREE)

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