BANANA HONEY CAKE
Steps:
- Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
- In a small mixing bowl stir all of the ingredients until smooth.
- In a small mixing bowl stir all of the ingredients until smooth.
THREE DOG BAKERY BANANA HONEY CAKE
Make and share this Three Dog Bakery Banana Honey Cake recipe from Food.com.
Provided by seahorse73
Categories Low Cholesterol
Time 1h35m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well.
- Pour mixture into a 8-inch cake pan sprayed with a nonstick spray.
- Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry.
- Cinnamon Frosting: In a mixer, combine the following: 12 ounces non-fat cream cheese (room temperature) 3 teaspoons cinnamon 1.
- teaspoon vanilla 1 teaspoon honey.
- You can pipe different designs on top by using the carob frosting forcolor contrast. To make carob frosting, replace cinnamon with the same amount of carob powder.
Nutrition Facts : Calories 2048, Fat 18, SaturatedFat 5.6, Cholesterol 226.8, Sodium 3030.9, Carbohydrate 388.3, Fiber 48.9, Sugar 90.1, Protein 110.3
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- In a small bowl, mix the mashed banana with the lemon juice and honey and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg.
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- In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for 10 to 20 seconds in the microwave.)
- Add the baking powder, baking soda, vanilla, salt and cinnamon, and whisk to blend. Add both flours, switch to a big spoon and stir just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
- Pour the batter into your greased baker. Bake for 30 to 34 minutes, or until a toothpick inserted into the center comes out clean. Place the cake pan on a cooling rack and let the cake cool completely before frosting.
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