Banana Foster Martini Food

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CLASSIC BANANAS FOSTER



Classic Bananas Foster image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 6

3 ripe bananas
1/3 cup brown sugar
3 tablespoons unsalted butter
1/4 teaspoon ground cinnamon
3 tablespoons dark rum
Vanilla ice cream, for serving

Steps:

  • Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.

BANANAS FOSTER COCKTAIL



Bananas Foster Cocktail image

Provided by Sandra Lee

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ice
1 shot vanilla vodka
1 shot banana liqueur
1/2 shot butterscotch schnapps
1/2 shot chocolate liqueur
Splash light cream
Garnish with banana, sliced in 1/2 lengthwise

Steps:

  • In a rocks glass filled with ice, stir together all ingredients and garnish with banana.

GRAND MARNIER BANANAS FOSTER RECIPE - (4.7/5)



Grand Marnier Bananas Foster Recipe - (4.7/5) image

Provided by á-44499

Number Of Ingredients 8

2 tablespoons vegan butter, such as Earth Balance
1/4 cup grade-A maple syrup
1/2 teaspoon powdered cinnamon
1/4 teaspoon ground nutmeg
2 under-ripe bananas sliced lengthwise
2 tablespoons Grand Marnier
2 scoops vegan vanilla ice cream, such as So Delicious coconut
1/2 teaspoon orange zest

Steps:

  • In a 10-inch skillet over low heat melt butter, add maple syrup and stir in cinnamon and nutmeg to butter. Bring to a simmer, add bananas, allow to cook for about 1 minute on either side, spooning sauce over the bananas. Remove bananas and place in a s3erving dish. Bring skillet to a simmer and add Grand Marnier to butter-syrup mixture. If the pan is hot enough the alcohol will flame on its own; if not, using a stick flame, carefully ignite and continue cooking until flame dies out. Stir in zest. Place scoop of ice cream in a martini glass with bananas; top with sauce and zest

BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

CHEF JOHN'S BANANAS FOSTER



Chef John's Bananas Foster image

When you think show-stopping, special occasion desserts, you usually don't think simple-and-fast, but that's the case with bananas Foster. This delicious New Orleans classic only has a few ingredients, and takes just minutes to make. Except for the folks that burn their houses down, everybody loves this recipe.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 8

3 tablespoons unsalted butter
3 tablespoons packed brown sugar
2 bananas, peeled and halved lengthwise and crosswise
2 fluid ounces rum
1 fluid ounce banana liqueur
2 pinches ground cinnamon
2 scoops vanilla ice cream
2 small sprigs of mint

Steps:

  • Melt butter and brown sugar together in a skillet over medium-high heat until butter melts and mixture begins to bubble, 3 to 5 minutes.
  • Place bananas, cut-side down, in brown sugar mixture. Cook until just golden, about 30 seconds; flip and cook until golden on the other side, about 30 seconds.
  • Remove from heat. Pour rum and banana liqueur into skillet; return skillet to high heat. Cook until alcohol ignites and flames, 1 to 3 minutes; add cinnamon. When flames die, remove skillet from heat.
  • Scoop vanilla ice cream into 2 bowls. Divide bananas mixture between bowls and garnish with mint sprigs.

Nutrition Facts : Calories 497 calories, Carbohydrate 59.3 g, Cholesterol 55 mg, Fat 20 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 12.5 g, Sodium 27.4 mg, Sugar 44.7 g

BANANA FOSTER MARTINI



Banana Foster Martini image

Found this on the internet. It's more like a smoothie than a martini, but has the flavors of the South's Bananas Foster.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces vodka
1 ounce banana liqueur
2 ounces Godiva original chocolate liqueur
1/2 banana
1 scoop vanilla ice cream
1 teaspoon cocoa powder

Steps:

  • Combine all ingredients (except powdered cocoa) in a blender. Blend until smooth and pour into a cocktail glass. Garnish with a dusting of powdered cocoa, and serve.

BANANAS FOSTER COCKTAIL



Bananas Foster Cocktail image

Make and share this Bananas Foster Cocktail recipe from Food.com.

Provided by KelBel

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7

ice
1 ounce vanilla vodka
1 ounce banana liqueur
1/2 ounce butterscotch schnapps
1/2 ounce chocolate liqueur
2 tablespoons light cream
1/2 banana

Steps:

  • In a rocks glass filled with ice, stir together all ingredients.
  • Garnish with banana.

Nutrition Facts : Calories 175.2, Fat 6, SaturatedFat 3.7, Cholesterol 19.8, Sodium 12.9, Carbohydrate 14.6, Fiber 1.5, Sugar 7.3, Protein 1.4

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