BANANA & DATE CAKE | ASDA GOOD LIVING
For a strong banana flavour, use very ripe and soft bananas with skins that are spotty and turning brown.
Provided by Asda Good Living
Categories Baking
Time 1h40m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180C/160C Fan/Gas 4. Line a deep 18cm square cake tin.
- Cut each date into four pieces using kitchen scissors. Put in a small pan with the dark rum or orange juice and heat gently until it comes to the boil. Turn off the heat and leave until cool.
- Mash the banana in a bowl with a fork and set aside. Beat the butter, sugar and orange zest until light and creamy. Beat in the eggs, one at a time, adding 1 level tbsp self-raising flour with each one. Stir in the rest of the flour, the prepared dates and mashed banana.
- Put the mixture in the lined cake tin, level the top and bake in the oven for 50-55 minutes or till the top springs back when lightly pressed.
Nutrition Facts : Calories 125 kcal, Fat 5.1 grams, SaturatedFat 2.9 grams, Sugar 11 grams, ServingSize 36g grams
BANANA DATE CAKE WITH WALNUT & HONEY GLAZE
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Provided by Mary Cadogan
Categories Afternoon tea, Dessert
Time 1h15m
Yield Cuts into 8 slices
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter and line the base of an 18cm Bundt mould or round cake tin with baking parchment. Put the flour, cinnamon, butter, sugar, eggs and honey in a large mixing bowl and beat with a wooden spoon or hand-held electric mixer until light and fluffy.
- Mash the bananas and chop the dates. Stir into the cake mix with the walnuts. Spoon into the prepared tin and smooth the top. Bake for 40-50 mins until firm to the touch and a skewer inserted into the centre comes out clean (a round tin may take 10-20 mins more). Cool in the tin for 15 mins, then turn out and cool on a wire rack.
- To make the glaze, put the honey and butter in a small pan and bring to the boil, stirring until the butter has melted. Boil briefly, about 1 min, until slightly thickened. Remove from the heat and stir in the walnuts. Leave to cool until thickened and opaque. Spoon over the top of the cake and leave to set.
Nutrition Facts : Calories 517 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
GRANDMA'S BANANA DATE CAKE
Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandma's handwriting and dated 3/13/76. Attributed to "Schopf."
Provided by Julesong
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease well a 9 by 5 by 3 inch loaf pan.
- Sift flour, baking powder, soda, and salt.
- In large bowl with electrix mixer at high speed, beat butter, granulated sugar, eggs, and vanilla, occasionally scraping side of bowl with scraper, until light and fluffy- about 3 minutes.
- In small bowl, combine banana and buttermilk.
- At low speed, beat in flour mixture (in fourths) alternately with banana mixture in 3rds- about 1 minute.
- Stir in dates and nuts.
- Bake 1 hour and 10 or 15 minutes.
- Cool on rack 15 minutes in pan, then turn out on rack until cool.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 4038.8, Fat 124.9, SaturatedFat 65.2, Cholesterol 671.9, Sodium 3099.2, Carbohydrate 682, Fiber 23.4, Sugar 384.7, Protein 62.9
CARAMEL, BANANA, & DATE LOAF
This is a recipe I tore out of a magazine. i made it this week, and it was so delicious! It disappeared very quickly, and I have been asked to make another. My kids loved it and took slices in their lunch boxes. Even my eldest, who is kinda fussy and never eats cake..just LOVED it!
Provided by Sara 76
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease a 14cmx21cm loaf pan, line base and long sides.
- Combine flour, bicarb, and nutmeg in a large bowl. Stir in dates and brown sugar. Make a well in the centre, add juice, butter, egg, and bananas. Mix with a wooden spoon until smooth. Pour mixture into prepared pan.
- Cook at 180C for about 1 hour.
- Stand cake in pan for 5 minutes before turning out on a rack.
- Serve warm or cold, with a little butter.
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- Pre-heat the oven to 180C/160C Fan/Gas 4. Line a muffin tin with 12 paper muffin cases. Stir the butter and sugar together.
- In another bowl, mash the bananas with a fork, then add to the butter and sugar and mix well. Stir in the eggs.
- Sift together the flour, salt, baking powder and cinnamon. Stir this mixture into the banana mixture with the pecans and dates.
- Divide between the paper cases. Mix together the granulated sugar, 10g melted butter and 1/2 tsp cinnamon. Sprinkle evenly over the muffins.
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