Banana Coconut Cream Popsicles Food

STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY

Steps:

• Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
• Pour the coconut mixture into popsicle molds filled almost to the brim.
• Freeze the popsicles for at least 4 hours.
• Unmold the popsicles.
• Enjoy!

COCONUT BANANA POPSICLES

Steps:

• Combine coconut milk, chia seeds, maple syrup, cinnamon and shredded coconut in a medium bowl.
• Mix well and allow to sit for 15-20 minutes.
• Slice banana and place into popsicle molds.
• Pour mixture over bananas until full.
• Place in freezer for a minimum of 5 hours.
• Enjoy!

BANANA COCONUT CREAM POPSICLES

Steps:

• Combine 1/2 cup coconut milk, bananas, 2 tablespoons honey and 1/2 teaspoon vanilla extract in food processor. Process until smooth.
• In a medium bowl, whisk together remaining ingredients. Divide the banana mixture among the popsicle molds. Layer the coconut mixture on top of the banana mixture. Freeze for at least 6 hours or until completely frozen.
• To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Enjoy!

BANANA POPSICLES

Steps:

• Gather the ingredients.
• In a blender or food processor, combine the banana, milk, confectioners' sugar, and vanilla extract.
• Pour the banana mixture into two popsicle molds .
• Cover and place the popsicle molds on a rimmed sheet so the popsicles stay level in the freezer. Freeze until set, at least 4 hours. When ready to serve, unmold from the popsicle molds and enjoy.

CREAMY COCONUT POPSICLES

Steps:

• Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
• To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

COCONUT MILK STRAWBERRY-BANANA POPS

Steps:

• Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

BOBBY FLAY'S COCONUT-BANANA COLADA

Steps:

• Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.