Banana Chocolate Mug Cake Food

CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY

Chocolate Banana Mug Cake Recipe by Tasty image

Here's what you need: banana, chocolate chips, egg, vegetable oil, honey, milk, pure vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, banana

Provided by Mel Boyajian

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 12

Ingredients

½ banana, mashed
1 tablespoon chocolate chips, optional
1 egg
2 tablespoons vegetable oil
2 tablespoons honey
3 tablespoons milk
¼ teaspoon pure vanilla extract
7 tablespoons whole wheat flour
3 tablespoons cocoa powder
½ teaspoon baking powder
⅛ teaspoon salt
2 slices banana

Steps:

Mash banana into a paste then add chocolate chips.
Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
Pour the wet ingredients into the dry ingredients and mix until combined.
Grease 2 small mugs.
Fill mugs half way with the chocolate batter.
Divide the banana filling between the 2 mugs.
Place remaining chocolate batter on top.
Garnish with sliced banana.
Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 67 grams, Fat 20 grams, Fiber 7 grams, Protein 11 grams, Sugar 32 grams

CHOCOLATE BANANA CAKE

Chocolate Banana Cake image

Make and share this Chocolate Banana Cake recipe from Food.com.

Provided by Debbb

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup margarine
1 3/4 cups white sugar
2 eggs
1 1/4 cups mashed bananas
1 teaspoon vanilla
2 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sour milk (put 1 tbsp. of vinegar in 3/4 measuring cup, fill with skim milk)

Steps:

Preheat oven to 350 degrees F.
Cream margarine with sugar and eggs.
Mix in banana and vanilla.
Mix flour with remaining dry ingredients.
Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
Begin and end with flour.
Spread in 2 greased 8" cake pans.
Bake in oven about 40 minutes.
When cool, frost generously with chocolate butter frosting.

Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5

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