BANANA WHIPPED CREAM CAKE
My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.
Provided by Sharon Ludviksen
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Prepare 2 8-9 inch round cake pans with shortening and flour. Preheat oven to 375 degrees.
- 2. In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
- 3. Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
- 4. Let pans sit for 10 minutes and remove to cool completely
- 5. Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
- 6. Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
- 7. Keep cake refrigerated.
BANANA CAKE WITH CHOCOLATE FROSTING
I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge-and my heart. It's funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in 3/4 cup pistachios., Transfer to two greased and floured 8-in. round baking pans. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Add cocoa; mix until blended. Add confectioners' sugar and vanilla; beat until creamy., Place one cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake. Spread top and sides with 2 cups frosting. Press pistachios into sides of cake if desired., Cut a small hole in the corner of a large pastry or plastic bag; insert #127 petal pastry tip. Fill the bag with remaining frosting. Pipe concentric circles of frosting over top of cake. Refrigerate for at least 1 hour or until frosting is set.
Nutrition Facts : Calories 606 calories, Fat 28g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 510mg sodium, Carbohydrate 85g carbohydrate (62g sugars, Fiber 2g fiber), Protein 7g protein.
THE BEST MOCHA WHIPPED CREAM FROSTING
The Best Mocha Whipped Cream Frosting is the perfect blend of coffee, chocolate and whipped cream. Perfect for when you need a frosting lighter than buttercream that still has that delicious Mocha taste.
Provided by Two Sisters Crafting
Categories Frosting
Time 20m
Number Of Ingredients 8
Steps:
- Add one packet of Instant Coffee to Whipping Cream.
- Add Cocoa to Whipping Cream.
- Stir Whipping Cream until Instant Coffee and Cocoa Powder have completely dissolved.
- Add Whipping Cream mixture to a chilled mixing bowl.
- Turn mixer on high.
- Mix until soft peaks form.
- Add Powdered Sugar.
- Mix at high speed.
- Just before you get to stiff peaks add White Chocolate Instant Pudding Mix.
- On slow speed, mix whipping cream and pudding.
- When it starts to come together, stop mixer and scrape down sides.
- Check to make sure the pudding hasn't clumped on the bottom.
- Fold mixture a couple of times with a spoon.
- Turn mixer back on for just a few revolutions.
- DO NOT OVERMIX.
BANANA CAKE WITH CREAM CHEESE FROSTING
You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. It's fancy enough to be a birthday cake, or you can bake it just because!
Provided by Vera Z.
Categories Dessert
Time 1h
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 F. Grease two 9-inches round pan with butter, line the bottom with parchment paper and dust lightly with flour, then set aside.
- Whisk together dry ingredients: flour, baking powder, baking soda and salt and set aside.
- Beat softened butter for two minutes. Then add sugar and brown sugar and beat well until smooth.
- Then add sour cream, oil and vanilla and mix well.
- Add eggs and mix until combine.
- Next add half of dry ingredients mix and mix until combine. Add remaining dry ingredients and mix well. Finally add mashed bananas and mix to combine.
- Divide the batter evenly between the pans, smooth the tops and bake 25-28 minutes, or until the toothpick inserted in the center comes out clean. Cool the cake for 5 minutes in the pans the transfer to a rack to cool completely.
- Mix heavy cream on high speed until stiff peaks form, then set aside.
- Beat together cream cheese and butter until smooth, then add vanilla, salt and powdered sugar. Add sugar gradually, one by one cup, mixing well after each addition.
- Add whipped cream into cream cheese mixture and mix until combined.
- If the cakes are too domed slightly trim the tops. Place one cake layer onto serving plate. Spread thin layer of frosting. Arrange peeled bananas over the frosting (as shown in the picture above). Spread more frosting over bananas and try to fill all the gaps between bananas. Place second cake layer on top. Spread remaining frosting over the cake.
- Garnish as desired.
- Store in the fridge.
Nutrition Facts : ServingSize 1 slice, Calories 820 calories, Sugar 78 g, Sodium 305.3 mg, Fat 44.6 g, SaturatedFat 27.7 g, TransFat 0.1 g, Carbohydrate 102.5 g, Fiber 1.9 g, Protein 6.9 g, Cholesterol 144.4 mg
BANANA CAKE
Banana Cake is the perfect answer to too many bananas! It's soft, moist and full of banana goodness.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Mix all ingredients for cake except bananas for 2 minutes, medium speed
- Add bananas and blend well
- Bake in 2 or 3 greased & floured round cake pans, following baking recommendations on box
- I think about 25 minutes or until toothpick comes out clean. Cool on racks
- Whip whipping cream with powdered sugar and vanilla until a medium stiff peak forms.
Nutrition Facts : Calories 471 kcal, Carbohydrate 58 g, Protein 5 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 95 mg, Sodium 448 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
BANANA WHIPPED CREAM FROSTING
Light and creamy Banana flavored frosting that tastes just like Whipped Cream. If you love Bananas you are going to LOVE this frosting!
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 3
Steps:
- Add Heavy Whipping Cream to a chilled mixing bowl.
- Turn mixer on high.
- Mix until soft peaks form.
- Add Powdered Sugar.
- Mix at high speed.
- Just before you get to stiff peaks add the Banana Pudding Mix.
- On slow speed, mix whipping cream and pudding.
- When it starts to come together, stop mixer and scrape down sides.
- Check to make sure the pudding hasn't clumped on the bottom.
- Fold mixture a couple of times with a spoon.
- Turn mixer back on for just a few revolutions.
- DO NOT OVERMIX.
FLUFFY BANANA CAKE WITH WHIPPED BANANA ICING
This recipe came from the momma of one of Pop's quartet members back in the 70's. He only sang on one album with them (they're still singing). Recently, he passed away and is sadly missed.
Provided by Redneck Epicurean
Categories Dessert
Time 45m
Yield 1 9x13 cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
- Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
- Bake approximately 30 minutes or until a toothpick comes out clean.
- Icing:.
- Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).
Nutrition Facts : Calories 3735.1, Fat 116.2, SaturatedFat 29.9, Cholesterol 374.4, Sodium 3789.2, Carbohydrate 635.4, Fiber 15.7, Sugar 412.9, Protein 50.2
FLUFFY BANANA CAKE WITH BANANA FILLING
Steps:
- Preheat oven to 350ºF. Spray three 9 inch cake pans with cooking spray. Line each bottom with a cut-to-size parchment or wax paper circle. Spray tops of paper and set aside. Tip: If you only have two 9" cake pans, bake 2 layers, and store remaining batter covered on counter. Bake 3rd layer in COOLED cake pan.
- In a small bowl, mix mashed bananas with lemon juice and set aside. In a medium bowl whisk together flour, baking soda, baking powder and salt. Set aside.
- In a large bowl cream 3/4 cup butter with sugar until light and fluffy, at least 3 minutes. Beat in the egg yolks one at a time. Mix in vanilla and (optional) banana extracts.
- Add about 1/3 of the flour mixture to creamed butter / sugar and combine. Alternate with 1/3 buttermilk and mix well. Repeat until all the flour and buttermilk has been mixed in. Mix in mashed banana mixture.
- In a separate clean, dry bowl beat the reserved egg whites until stiff. Fold 1/3 of the egg whites into the banana cake batter. Gently fold in remaining 2/3 until no streaks remain. Divide the batter between the prepared pans.
- Bake for 23-26 minutes (about 5 minutes longer if using gluten free flour) or until toothpick inserted at center comes out clean. Turn onto wire racks and cool completely.
- Place all the banana filling ingredients in a blender or food processor and blend until fully incorporated and smooth. If you have an immersion blender, put everything in medium saucepan and blend it in there.
- Heat banana cream filling mixture in medium saucepan over medium-low heat. Stir frequently until the mixture becomes very thick and starts to boil, about 10-15 minutes. If the filling starts to boil before it is thick enough, lower the heat more. When the filling starts to cleanly pull away from sides of pan while stirring it is done.
- Remove from heat and cool completely. I recommend chilling the filling until cold so it sticks to the cake layers and doesn't slide around. Makes 2 cups.
- Place the sugar and cornstarch in a small saucepan. Measure 1 1/2 cups of heavy cream and remove 6 tablespoons, adding it to the saucepan. Place the remaining measured cream in the refrigerator. Heat the sugar, cornstarch, and 6 tablespoons of heavy cream over medium heat, whisking constantly and bring to a boil. Remove from the heat, stir in the vanilla, and let cool completely, about 45 minutes (can refrigerate to speed up process, but stir occasionally).
- After the cornstarch mixture has cooled, beat the remaining chilled cream until tracks begin to show, about 2 minutes. Add the cornstarch mixture and continue beating until stiff peaks form, about 1 to 2 minutes more.
- Place cake layer on serving platter and pour 1/2 the banana curd filling in the middle and smooth out until it reaches the edge. Gently place 2nd layer on top and repeat. Place top layer on and smooth whipped cream all over the outside of the cake.
Nutrition Facts : Calories 441 kcal, Carbohydrate 57 g, Protein 6 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 122 mg, Sodium 292 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
BANANA NUT CAKE WITH WHIPPED CREAM FROSTING
This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)
Provided by HEP MEP
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Heat oven to 350*.
- Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
- Measure all ingredients except frosting into large mixing bowl.
- Blend 1/2 on low speed, scaping bowl constantly.
- Beat 3 minutes on high speed scraping bowl occasionally.
- Pour batter into pan (s).
- Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
- Cool.
- Before serving frost cake with whip cream frosting, and garnish with banana slices.
- WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
- sugar.
- Fold in 1 tsp vanilla.
- Yields 2 cups.
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