Banana Chip Bars Food

CHOCOLATE CHIP BANANA BARS

Chocolate Chip Banana Bars image

Make and share this Chocolate Chip Banana Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories Bar Cookie

Time 40m

Yield 6 Dozen Bars

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla
1 cup mashed ripe banana
1 egg
2 cups semisweet mini chocolate chips (12 oz pkg)
siften powdered sugar

Steps:

Combine flour,baking powder and salt in a medium size bowl.
Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
Beat in Banana and egg.
Gradually beat into flour mixture.
Stir in chocolate chips.
Spread into greased 15x10 inch jelly roll pan.
Bake in preheated 350 degree oven for 20-30 minutes.
or until toothpick inserted in center comes out clean.
Cool completely in the pan.
Sprinkle with powdered sugar.
Cut into bars.

BANANA CHIP BARS

Banana Chip Bars image

Make and share this Banana Chip Bars recipe from Food.com.

Provided by Sallyanne

Categories Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 10

Ingredients

3/4 cup soft butter or 3/4 cup margarine
2/3 cup granulated sugar
2/3 cup brown sugar
1 large egg
1 teaspoon vanilla
2 ripe bananas, mashed
2 cups flour (I prefer whole wheat flour)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk chocolate chips

Steps:

Preheat oven to 350°.
Spray 9x13 pan with cooking spray.
In a large mixing bowl, cream butter, granulated sugar, and brown sugar.
Add egg and vanilla and mix well.
Stir in mashed bananas.
Add flour, baking powder, and salt.
Mix well. Stir in chocolate chips.
Pour into prepared 9x13 pan.
Bake for 25 minutes.
Let cool and cut into bars.

CHOCOLATE CHIP BANANA COOKIE BARS

Chocolate Chip Banana Cookie Bars image

These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!

Provided by FoodfortheSoulPS33

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
1 egg, beaten
2 ripe bananas, mashed
1 cup semisweet chocolate chips, or more to taste
1 cup walnuts, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 41.8 g, Cholesterol 12.3 mg, Fat 25.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 303.9 mg, Sugar 26.2 g

BANANA BARS

Banana Bars image

Wonderful, soft banana bars with banana frosting. Yum, yum!

Provided by LORI Q

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 16

Ingredients

½ cup shortening
1 cup white sugar
½ cup milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 very ripe banana, mashed
1 teaspoon lemon juice
½ cup chopped walnuts
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups confectioners' sugar
½ ripe banana
½ teaspoon salt
¼ teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

Nutrition Facts : Calories 172 calories, Carbohydrate 26.6 g, Cholesterol 3 mg, Fat 7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 19.4 g

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