Banana Cake Cookies Food

BANANA CAKE COOKIES

Steps:

• Pre-heat oven to 350°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and salt.
• Melt butter in the microwave. Whisk in white and brown sugar into butter for 30 - 45 seconds. Make sure it has cooled slightly, then add egg, vanilla extract, and banana extract; whisk until combined.
• Fold the dry ingredients into wet ingredients until halfway mixed in, then add mashed bananas and chocolate chips, continuing to fully fold in until just combined. Using a cookie scoop or two spoons, ball cookies onto baking sheet, spacing about 2 inches apart.
• Bake for 8-12 minutes, until edges are golden brown and the cookies are set, but not dark. Transfer to a cooling rack, and enjoy warm or at room temperature. Store leftovers in a sealed container at room temperature (some moisture may develop) for up to 3 days, then store in the fridge for up to 2 additional days.

BANANA CAKE COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
• Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
• Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
• To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.

BANANA CAKE COOKIES

Steps:

• Preheat oven to 350°F.
• Stir flour, salt and baking soda in a bowl, set aside.
• Beat applesauce, egg whites, and sugars with a mixer.
• Mix in mushed banana and vanilla.
• Slowly add flour mixture to mixer.
• Add chocolate chips.
• Drop by spoonfuls onto cookie sheet (I made 3 dozen small).
• Bake for 15 minutes.

BANANA CAKE COOKIES

Steps:

• Preheat oven to 400°F.
• Grease cookie sheet.
• In a large bowl, beat 1 1/4 cup sugar, shortening and vanilla until fluffy.
• Beat in eggs and then bananas.
• Combine flour, baking powder, salt and baking soda.
• Beat into sugar mixture.
• Chill 30 minutes.
• Drop by teaspoon onto cookie sheet.
• Mix together remaining sugar and cinnamon and sprinkle over cookies.
• Bake 8-10 minutes or lightly browned.