Banana Butterscotch Ice Cream Shake Food

BANANA ICE CREAM SHAKE

Banana Ice Cream Shake image

Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer.

Provided by Michelle

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 banana, peeled and chopped
2 scoops vanilla ice cream
1 cup milk
2 egg white
1 teaspoon vanilla extract

Steps:

In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 89 calories, Carbohydrate 12.3 g, Cholesterol 9.5 mg, Fat 2.5 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 61.5 mg, Sugar 8.9 g

CARAMEL BANANA MILKSHAKE

Caramel Banana Milkshake image

This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!

Provided by Loves-2-Cook

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cold milk (I use 2%)
1/2 of a ripe banana, peeled, quartered (I use frozen and a whole banana)
2 scoops vanilla ice cream
2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

Steps:

Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.

Nutrition Facts : Calories 228.4, Fat 8.5, SaturatedFat 5.3, Cholesterol 33.1, Sodium 160.4, Carbohydrate 34.4, Fiber 1.2, Sugar 11.2, Protein 5.9

CREAMY BANANA MILKSHAKE

Creamy Banana Milkshake image

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

Provided by Nilla&PoptartBaking

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup milk
1 scoop vanilla ice cream
1 ripe banana
1 pinch ground cinnamon, or to taste
2 tablespoons whipped cream, or more to taste
1 tablespoon caramel topping

Steps:

Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g

BUTTERSCOTCH SHAKE

Butterscotch Shake image

This creamy delicious butterscotch shake is the perfect sweet treat for breakfast, brunch or lunch. It gets its flavor from a homemade butterscotch sauce and comes together in no time. You can substitute frozen yogurt or sliced banana for the ice cream. So good!

Provided by Heavenly Home Cooking

Categories Breakfast Brunch Lunch

Time 12m

Number Of Ingredients 11

Ingredients

¼ cup unsalted butter
¼ cup dark brown sugar (packed)
½ cup heavy cream
¼ teaspoon kosher salt
1 teaspoon vanilla extract
1 teaspoon Scotch whiskey (optional)
¼ cup milk
2 cups vanilla ice cream (You can substitute frozen yogurt or a small frozen sliced banana.)
2 tablespoons butterscotch sauce (recipe included)
whipped cream (Optional.)
butterscotch chips (Chopped. Optional.)

Steps:

In a medium saucepan, melt the butter over medium heat.
Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
Remove from heat and stir in vanilla extract and Scotch, if using.
Set aside and allow to cool. Sauce will thicken as it cools.
In a large blender, add all ingredients in this order: milk, ice cream, butterscotch sauce.
Blend until smooth and creamy.
Pour into a chilled glass and top with whipped cream, chopped butterscotch chips, and extra butterscotch sauce, if desired.

Nutrition Facts : Calories 821 kcal, Carbohydrate 95 g, Protein 12 g, Fat 44 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 277 mg, Fiber 2 g, Sugar 89 g, ServingSize 1 serving

BANANA ICE CREAM WITH BUTTERSCOTCH SAUCE

Banana Ice Cream With Butterscotch Sauce image

Make and share this Banana Ice Cream With Butterscotch Sauce recipe from Food.com.

Provided by katyev

Categories Frozen Desserts

Time 2h35m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (205 g) can evaporated milk
150 g soft brown sugar
3 ripe bananas
1 tablespoon lemon juice
142 ml double cream
60 g unsalted butter
95 g brown sugar

Steps:

whisk evapoarted milk with an electric whisk until thick and mousse like.
whisk in sugar.
mash banana to a pulp with the lemon juice then whisk into the evaporated milk.
spoon into 2 (1kg/2lb) loaf tins cover with foil and freeze until firm
to make sauce place all sauce ingredients in a pan and heat gently until the sugar has disolved
bring to the boil and boil for 2 minutes until syrupy
serve with a slice of ice cream! :o).

Nutrition Facts : Calories 245.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 38.7, Sodium 37.9, Carbohydrate 34.7, Fiber 0.9, Sugar 28.1, Protein 2.1