Banana Butterscotch And Macadamia Nut Supreme Food
MACADAMIA NUT BANANA BREAD
Steps:
- Preheat oven to 350 degrees and spray loaf pan with baking spray.
- Add bananas, sugar, eggs, vanilla and oil to stand mixer on medium speed until smooth, about 1 minute.
- Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
- Add it to the stand mixer on low speed until just combined, about 30 seconds.
- Mix in 3/4 cup macadamia nuts with a spatula, then pour into loaf pan.
- Top with remaining 1/4 cup macadamia nuts.
- Bake for 60-65 minutes.
Nutrition Facts : Calories 408 kcal, Carbohydrate 45 g, Protein 5 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 27 mg, Sodium 222 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
KING ARTHUR BUTTERSCOTCH MACADAMIA NUT COOKIES
This recipes describes itself as "Crunchy, sweet, salty, and satisfying. Nuts add a little more fun to an already delicious butterscotch oatmeal cookie." A tip noted was "The texture of these cookies changes completely if you substitute old-fashioned (or thick oats) for quick-cooking oats. Cookies made with old-fashioned oats will spread much more, sometimes to the point of becoming lace cookies; we prefer using quick-cooking oats in this recipe" Posted for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 50m
Yield 54 cookies, 27 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F
- Beat together the butter, salt, baking soda, brown sugar, and vanilla.
- Beat in the eggs, then the flour.
- Add the oats, nuts, and butterscotch chips, and mix well.
- Drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.
- Remove them from the oven, and cool on a rack.
Nutrition Facts : Calories 270.6, Fat 14.3, SaturatedFat 8, Cholesterol 31.9, Sodium 223.1, Carbohydrate 33.3, Fiber 1.4, Sugar 20.6, Protein 3.1
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