Banana Bread Brownies Recipe 385 Food

BANANA BREAD BROWNIES

Steps:

• Preheat oven to 375 degrees F and grease a 9x13 inch pan with non-stick cooking spray.
• In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
• Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using.
• Spread batter evenly into prepared pan and bake for 23-28 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Make frosting while the bars bake.

BANANA BREAD BROWNIES

Steps:

• Heat oven to 375°F. Grease a 13 x 9 inch pan.
• For the brownie,
• In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
• Blend in bananas and vanilla extract.
• Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
• Spread batter evenly into pan. Bake 25 minutes or until golden brown.
• Cool slighty (warm but not hot) and frost with frosting.
• For frosting,
• Heat butter in a large saucepan over medium heat.
• Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.
• Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.
• Cool completely before cutting.

PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
• Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
• Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
• Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
• Pour batter into prepared baking dish.
• Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
• Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
• Allow brownies to cool completely before cutting.
• Enjoy!

BANANA BREAD BROWNIES

Steps:

• Preheat oven to 350F degrees. Lightly grease an 8-inch square baking pan with coconut oil and line with parchment paper (used to lift the brownies from the pan). Set pan aside.
• In a medium mixing bowl, mash the bananas, almond butter, coconut oil, almond milk, sugar and salt with a fork until batter is mostly smooth with a few small lumps.
• Fold in the flour, oats, and baking powder with a spatula, just until combined.
• Pour half the batter into the prepared pan and smooth into an even layer.
• Fold the cocoa powder and chocolate chips into the remaining batter, just until combined. Pour the chocolate mixture over the plain banana batter and gently smooth into even layer.
• Bake for 30 to 35 minutes, or until set and golden brown around the edges and a toothpick inserted near the center comes out clean.
• Allow pan to cool completely on wire rack before cutting into 16 squares.
• Store any remaining brownies in an airtight container.

BANANA BREAD BROWNIES

Steps:

• For the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch glass baking dish with aluminum foil so that 2 inches hang over each end.
• Whisk the flour, cocoa powder, baking powder and salt together in a small bowl. Bring the butter, brown sugar and 1/2 cup water to a simmer in a saucepan, then turn off the heat. Whisk in the unsweetened chocolate, then let cool slightly. Whisk in the eggs and vanilla. Stir in the flour mixture. Set aside while you make the banana bread.
• For the banana bread: Whisk the flour, granulated sugar, baking soda, cinnamon and salt together in a medium bowl. Beat the egg in a large bowl. Add the bananas to the egg and mix to combine well. Stir in the sour cream, melted butter and vanilla. Stir in the flour mixture until just combined.
• Use a medium ice cream scoop to dollop about half of the banana bread batter in the prepared baking dish. Spoon or pour the brownie batter around the banana bread batter (it will cover it partially). Scoop the remaining banana bread batter over the top, making sure some brownie batter still shows through. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in the baking dish on a rack, about 1 hour.
• Lift the brownies out of the pan using the foil overhang, but leave in the foil.
• For the topping: Combine the butter and chocolate in a small heatproof glass bowl. Microwave in 30-second intervals, stirring in between each, until melted. Sift the confectioners' sugar into a medium bowl. Whisk in the melted chocolate and the boiling water to make a smooth glaze, adding a little more water if it is too thick to drizzle. Drizzle the glaze over the top of the brownies with a spoon. Sprinkle the walnuts all over. Let the glaze set, about 30 minutes. Cut into squares and serve.

BANANA NUT BROWNIES

Steps:

• In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.