Banana And Almond Butter Ice Cream Food

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BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'



Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 2

Number Of Ingredients 5

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

  • Arrange banana chunks on a plate; freeze until solid, about 2 hours.
  • Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

2-INGREDIENT BANANA ALMOND BUTTER ICE CREAM



2-ingredient Banana Almond Butter Ice Cream image

A deliciously sweet no-churn ice cream made with bananas and almond butter! No ice cream maker needed. A great way to use ripe bananas!

Provided by Jamie Silva

Categories     Dessert

Time 15m

Number Of Ingredients 3

4-6 very ripe bananas (peeled and cut in half)
4 tablespoons almond butter (or any nut butter)
Optional mix-ins: (chocolate chips, almonds (any nut), mini marshmallows, crushed pretzels)

Steps:

  • In a blender, add bananas and blend until smooth. Add almond butter. Blend until well combined. Transfer the creamy mixture into an ice cream tub. Fold in toppings, if desired.
  • Place in the freezer for up to 12 hours before serving. When ready to eat, thaw for 10 minutes, scoop and enjoy!

Nutrition Facts : ServingSize 1 serving (without mix-ins), Calories 50 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g

BANANA ICE CREAM FROM ALMOND BREEZE®



Banana Ice Cream from Almond Breeze® image

Chocolate and bananas are the perfect combo in this almondmilk ice cream recipe.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 15m

Yield 4

Number Of Ingredients 4

¼ cup Almond Breeze Almondmilk Vanilla
3 bananas, cut into 1-inch chunks & frozen
2 tablespoons peanut butter
2 tablespoons chocolate chips

Steps:

  • In a food processor or blender, mix frozen banana chunks, Almond Breeze Almondmilk Vanilla, peanut butter, and chocolate chips.
  • Blend until smooth.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 31.8 g, Fat 8.8 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 51 mg, Sugar 19.3 g

HEALTHY BANANA & PEANUT BUTTER ICE CREAM



Healthy banana & peanut butter ice cream image

Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat

Provided by Good Food team

Categories     Dessert, Treat

Time 10m

Number Of Ingredients 6

4 ripe bananas , chopped into 3cm chunks, then frozen
2 tbsp almond milk
1 tbsp organic peanut butter
1 tsp ground cinnamon
1 tbsp dark chocolate , grated
1 tbsp flaked almonds

Steps:

  • Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
  • Transfer to a freezer-proof container and freeze for 1 hr.
  • Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.

Nutrition Facts : Calories 169 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein

ALMOND BUTTER BANANA ICE CREAM - NO ICE CREAM MAKER NEEDED!



Almond Butter Banana Ice Cream - No Ice Cream Maker Needed! image

Provided by The Coconut Mama

Number Of Ingredients 2

4-5 frozen bananas, sliced
1/2 cup almond butter

Steps:

  • Blend frozen bananas in a high-speed blender or food processor until they're creamy. The banana ice cream will be slightly melted, like soft serve ice cream.
  • Add almond butter and blend until it's completely mixed with the bananas.
  • Next you'll want to grease a bread loaf pan with coconut oil.
  • Pour the almond butter banana ice cream into the greased pan and place it in the freezer for 1-2 hours.
  • Once the almond butter banana ice cream is frozen you can scoop your ice cream out and serve.
  • Top with your favorite goodies and enjoy!

BANANA & ALMOND ICE CREAM



Banana & Almond Ice Cream image

If you haven't tried making banana ice cream (or nana nice-cream as it's sometimes called) then you need to give it a go. It's super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them - We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it's such a great way of using up over ripe bananas too so they don't go to waste. We've added a couple of ingredients to this version and we're not disappointed with how it's turned out, as it tastes great. Optional toppings: chopped hazelnuts & honey (or maple syrup)

Provided by hello

Categories     Dessert

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

3 bananas, chopped and frozen
65 g almond butter (or any other nut butter)
1 teaspoon cinnamon

Steps:

  • Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
  • Serve with your choice of toppings (We went from chopped hazelnuts and honey).

HOMEMADE VEGAN BANANA BUTTER ALMOND/PECAN ICE CREAM



Homemade Vegan Banana Butter Almond/Pecan Ice Cream image

Vegan Butter Pecan Ice Cream! What's more impressive than making your own homemade Vegan Butter Pecan ICE CREAM?? Forget those preservatives and cow hormones (old school!!), and enjoy the freedom...

Provided by ninasveganrecipes

Categories     Gluten Free

Yield 6

Number Of Ingredients 10

2 Large Bananas
1 Can of Coconut Milk
2 tsp Pure Vanilla Extract
4 Tbsp Earth Balance Butter
2 Tbsp Maple Syrup (Grade B)
2 Tbsp Cup Brown Sugar
1 Tbsp Honey
2 tsp Sea Salt
2 Tbsp Corn Starch (for thickening)
1 Cup Raw Almonds or Roasted Pecans

Steps:

  • Instructions Blend all ingredients together until creamy and smooth (if you want your nuts whole and not chopped into the ice cream, put them in after you finish blending). If you have an ice cream maker, pour mixture into ice cream maker and churn for 25 minutes or according to manufacturers instructions. Otherwise, pour mixture into a bowl and place in freezer for 15 minutes. Take out and turn/mix by hand. Place back into freezer. 15 minutes later, mix again, and repeat every 15-30 minutes until you achieve your desired texture. Scoop into a bowl and eat up

Nutrition Facts : Nutrition facts 250 calories 16 grams fat

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