Balsamic Vinegar Substitute Food

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SUBSTITUTE FOR EXPENSIVE AGED BALSAMIC VINEGAR



Substitute for Expensive Aged Balsamic Vinegar image

A quick tip from Christopher Kimball of _Cook's Illustrated_. Turn inexpensive supermarket balsamic vinegar into a reasonable facsimile of the super-expensive aged stuff.

Provided by DrGaellon

Categories     Sauces

Time 30m

Yield 1/4 cup

Number Of Ingredients 3

1/3 cup balsamic vinegar (an inexpensive supermarket brand)
1 tablespoon white sugar
1 tablespoon port wine

Steps:

  • Combine in a small pot. Simmer gently for 30 minutes, until reduced by half. Cool to room temperature before using.

Nutrition Facts : Calories 289.4, Sodium 5.3, Carbohydrate 58.5, Sugar 54.9, Protein 0.1

BALSAMIC VINEGAR SUBSTITUTE



Balsamic Vinegar Substitute image

When you go to the pantry and discover you're out of or don't have enough balsamic vineger, try this easy substitution. Tastes close enough for when you're in a pinch!

Provided by mailbelle

Categories     Low Protein

Time 2m

Yield 1 tablespoon

Number Of Ingredients 2

1 tablespoon red wine vinegar
1/2 teaspoon sugar

Steps:

  • Combine red wine vinegar and sugar.
  • Equals about 1 tablespoon of balsamic vinegar.

Nutrition Facts : Calories 11, Sodium 1.2, Carbohydrate 2.1, Sugar 2.1

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  • Apple Cider Vinegar and Sugar. This option is a little sweet and a little sour! I’ll be honest, this doesn’t taste exactly like balsamic but it’s very good.
  • Red Wine Vinegar + Maple Syrup, Honey, or Sugar. Red wine vinegar, plus a sweetener is a great option. This is because it has a similar grape-sweet taste to that of balsamic.
  • Caramelized Red Wine Vinegar. Caramelized red wine vinegar is the best of the best substitution options. It’s rich, syrupy, and processed the same way as balsamic vinegar.
  • Fruity Vinegar and Sugar. Balsamic is made from fermented fruit and so is specialty fruit vinegar. So, this option just makes sense. A little sugar makes it more palatable.
  • Lemon Juice, Lime Juice, and Sugar. If you love citrus or your dish needs a bright touch, then try this substitution! To be honest, this option should be your last resort, as it really doesn’t taste like balsamic vinegar.


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