Balsamic Steak With Red Grape Relish Food

BALSAMIC STEAK WITH RED GRAPE RELISH

Steps:

• Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese., Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.

PAN FRIED STEAKS WITH BALSAMIC GLAZE

Steps:

• Put coarse (Kosher) salt in iron skillet.
• Heat skillet over high heat.
• When salt begins to sizzle or jump, place steaks in pan.
• Sear until crusty for about 3 minutes.
• Turn steaks over and sear again for about 3-4 minutes (for rare).
• Add another minute or two to desired doneness.
• Remove steaks to platter; keep warm.
• Add chopped onion to pan; stir for about 30 seconds.
• Add balsamic vinegar; boil until reduced to about 2 tablespoons.
• Add 3 Tbsps butter; swirl to melt.
• Add black pepper.
• Pour glaze over warm steaks and serve immediately.