Balsamic Roasted Cabbage Food

ROASTED CABBAGE WITH BALSAMIC VINEGAR

Roasted Cabbage with Balsamic Vinegar image

It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 50m

Number Of Ingredients 4

Ingredients

1 red cabbage, (about 3 pounds)
2 tablespoons olive oil
Coarse salt and ground pepper
2 to 3 tablespoons balsamic vinegar

Steps:

Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.
Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.

Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 4 g, Protein 3 g

ROASTED CABBAGE WITH BALSAMIC VINEGAR

Roasted Cabbage With Balsamic Vinegar image

Make and share this Roasted Cabbage With Balsamic Vinegar recipe from Food.com.

Provided by jovigirl

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 head red cabbage (about 3 pounds)
2 tablespoons olive oil
2 teaspoons coarse salt
1/4 teaspoon ground pepper
2 -3 tablespoons balsamic vinegar

Steps:

Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.

Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 0.7, Sodium 814.2, Carbohydrate 11.3, Fiber 3, Sugar 6.2, Protein 2

BRAISED RED CABBAGE WITH APPLES

Braised Red Cabbage With Apples image

This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.

Provided by Martha Rose Shulman

Categories easy, one pot, side dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips
2 tablespoons canola oil
1 small onion, thinly sliced
2 tart apples, such as Braeburn or granny smith, peeled, cored and sliced
About 1/3 cup balsamic vinegar
1/4 teaspoon ground allspice
Salt
freshly ground pepper to taste

Steps:

Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams

OVEN ROASTED BALSAMIC CABBAGE

Oven Roasted Balsamic Cabbage image

Cabbage wedges are seasoned and drizzled, wrapped in foil and roasted in the oven. Cabbage lovers! This simple recipe will knock your socks off.

Provided by PacificChick

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 large head of cabbage
1 large onion
butter
salt and pepper
4 tablespoons balsamic vinegar

Steps:

Preheat oven to 425.
Remove outer leaves from cabbage and cut into wedges about 3 inches thick.
Peel and chop onion.
Spread both cut sides of the wedges with butter and place each wedge on It's own piece of foil.
Add chopped onion to each wedge.
Sprinkle with salt and pepper to taste.
Drizzle with balsamic vinegar.
Wrap each wedge in foil, place in oven and bake 20-30 minute.
When cabbage is tender, it is ready to unwrap and enjoy.

Nutrition Facts : Calories 107.1, Fat 0.3, SaturatedFat 0.1, Sodium 61.3, Carbohydrate 24.3, Fiber 8.4, Sugar 14, Protein 4.5

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Balsamic Roasted Cabbage Food

ROASTED CABBAGE WITH BALSAMIC VINEGAR

It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.

ROASTED CABBAGE WITH BALSAMIC VINEGAR

Make and share this Roasted Cabbage With Balsamic Vinegar recipe from Food.com.

BRAISED RED CABBAGE WITH APPLES

This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.

OVEN ROASTED BALSAMIC CABBAGE

Cabbage wedges are seasoned and drizzled, wrapped in foil and roasted in the oven. Cabbage lovers! This simple recipe will knock your socks off.

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