Balsamic Garlic Roasted Green Beans And Mushrooms Food

ROASTED GREEN BEANS AND MUSHROOMS

Roasted Green Beans and Mushrooms image

Roasted Green Beans and Mushrooms - a nutty and crunchy side dish, a perfect accompaniment to your holiday dish but easy enough for a weeknight side dish.

Provided by Joanna Cismaru

Time 25m

Number Of Ingredients 5

Ingredients

1/2 pound green beans (ends trimmed)
2 cups cremini mushrooms (sliced)
1 tablespoon balsamic vinegar
2 tablespoon olive oil
salt and pepper to taste

Steps:

Preheat oven to 450 F degrees.
Toss all the ingredients together and spread them over a large baking sheet.
Transfer the baking sheet to the oven and roast for 20 minutes.

Nutrition Facts : Calories 91 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SAUTEED GREEN BEANS AND MUSHROOMS

Sauteed Green Beans and Mushrooms image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Number Of Ingredients 0

Ingredients

Steps:

Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

BALSAMIC GREEN BEANS WITH GARLIC

Balsamic Green Beans With Garlic image

Make and share this Balsamic Green Beans With Garlic recipe from Food.com.

Provided by Chef Kiddle

Categories Vegetable

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh green beans, trimmed, washed
1 garlic clove, crushed
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar, regular flavor
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Cook green beans in boiling water that has been salted, for 6 minutes. Drain. Plunge beans in cold water and drain again.
Saute garlic in oil for 30 seconds over medium heat. Add green beans and saute an additional 3-4 minutes. Add balsamic vinegar, salt, and pepper. Saute 1 minute longer.

Nutrition Facts : Calories 131.5, Fat 7, SaturatedFat 1, Sodium 159.3, Carbohydrate 16.5, Fiber 7.8, Sugar 3.2, Protein 4.2

ROASTED GREEN BEANS WITH MUSHROOMS

Roasted Green Beans With Mushrooms image

This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.

Provided by MarthaStewartWanabe

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups cremini mushrooms, quartered (1 lb.)
1 cup shallot, thinly sliced
2 garlic cloves, chopped
1 1/2 lbs green beans, trimmed
1 tablespoon cooking spray (vegetable oil or olive oil)
1 1/2 tablespoons olive oil
1 tablespoon thyme, chopped fresh
1/2 teaspoon black pepper, freshly ground
3/4 teaspoon salt

Steps:

Preheat oven to 450°F.
Combine first four ingredients on a jelly-roll pan coated with cooking spray.
Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
Roast for 30 minutes or until beans are lightly browned.
Sprinkle with salt and toss to combine.

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