Ballpark Bananas Foster Food

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BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

BANANAS FOSTER RECIPE



Bananas Foster Recipe image

Put on a show for guests with this classic Bananas Foster recipe. This surprisingly easy Banana Fosters Recipe takes just 10 minutes to prepare and serve.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 5

20 KRAFT Caramels
3 Tbsp. milk
3 Tbsp. butter
3 bananas
1/4 cup rum

Steps:

  • Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Cover to keep warm.
  • Melt butter in large cast-iron skillet on medium heat. Cut bananas crosswise, then lengthwise in half; add to skillet. Cook 1 to 2 min. or until heated through, turning occasionally. Remove skillet from heat. Add rum. Return skillet to heat; cook 30 sec. Carefully ignite rum with long match; let stand until flames subside.
  • Place bananas in 6 dessert dishes, reserving liquid in skillet. Add caramel sauce to reserved liquid; stir until blended. Drizzle over bananas. Serve warm.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 25 g, Protein 2 g

BANANAS FOSTER



Bananas Foster image

Make and share this Bananas Foster recipe from Food.com.

Provided by Lavender Lynn

Categories     Ice Cream

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
2/3 cup dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup walnuts, coarsely chopped
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 537.6, Fat 23.8, SaturatedFat 12.3, Cholesterol 59.5, Sodium 165.7, Carbohydrate 73.2, Fiber 3.4, Sugar 60.8, Protein 4.6

BANANAS FOSTER



Bananas Foster image

Make and share this Bananas Foster recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 bananas, peeled, and, halved, lengthwise
3 tablespoons butter
3 tablespoons brown sugar, packed
1/4 teaspoon cinnamon
1 pinch ground nutmeg
1/3 cup dark rum
2 tablespoons banana liqueur
vanilla ice cream

Steps:

  • Cut bananas in half lengthwise; set aside.
  • In skillet or chafing dish, melt butter over medium heat; stir in sugar until melted.
  • Add bananas, cut side down; cook, turning once, for about 5 minutes or until just barely tender.
  • Sprinkle with cinnamon and nutmeg.
  • Pour rum and banana liqueur over bananas, shaking pan to distribute liquid.
  • Ignite with long wooden match (Be Careful!).
  • Using long handled spoon baste bananas with flaming sauce until the flames subside.
  • Serve immediately with ice cream.

Nutrition Facts : Calories 422.4, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 132.4, Carbohydrate 47.4, Fiber 3.2, Sugar 34.4, Protein 1.5

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