Ballpack Cracker Jack Cookies Food

CRACKER JACK COOKIES I

Cracker Jack Cookies I image

This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.

Provided by Juanita Peek

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
2 cups quick cooking oats
1 ½ cups flaked coconut
2 cups crisp rice cereal
1 ½ cups chopped salted peanuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal.
Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 22.9 g, Cholesterol 23.9 mg, Fat 9.6 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 165.2 mg, Sugar 13.1 g

CRACKER JACK COOKIES

Cracker Jack Cookies image

This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolate chips in one and raisins in another.

Provided by FrenchBunny

Categories Drop Cookies

Time 27m

Yield 96 cookies

Number Of Ingredients 14

Ingredients

1 cup margarine or 1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 cups rolled oats
2 cups crispy rice cereal
1 cup coconut, shredded (optional)
chocolate, chip (optional)
raisins (optional)

Steps:

In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
Combine dry ingredients and mix into wet ingredients
Add cereals and optional mix and stir well
Drop by Teaspoon fulls onto lightly greased cookie sheet.
Bake at 350 F for 10 or 12 minutes.

BALLPACK CRACKER JACK COOKIES

Ballpack Cracker Jack Cookies image

Make and share this Ballpack Cracker Jack Cookies recipe from Food.com.

Provided by Caryn

Categories Drop Cookies

Time 23m

Yield 4 dozen cookies (depending on size)

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups old-fashioned oatmeal
2 cups Rice Krispies
1 cup coconut
1/2 cup nuts, chopped

Steps:

Preheat oven to 350 degrees F.
In a small bowl, combine flour, baking powder and baking soda; set aside.
In a large bowl, cream butter, sugar, brown sugar, eggs, and vanilla.
Add flour mixture; mix well.
Fold in oatmeal, rice krispies, coconut, and nuts.
Bake on ungreased cookie sheet for 8 minutes.
Cool on wire rack.

CRACKER JACK COOKIES

cracker jack cookies image

another old recipe

Provided by shawn eide

Categories Cookies

Number Of Ingredients 11

Ingredients

1 c margarine
1 c brown sugar
1 c sugar
2 eggs
2 tsp vanilla
1 1/2 c flour
1 tsp baking powder
1 tsp baking soda
2 c oatmeal
2 c rice krispies
1 c coconut

Steps:

1. mix all ingredients. roll into 1 inch balls place 2 inches apart on ungreased cookie sheet. bake in preheated 375 degree oven 7 to 9 min. let stand 5 min on sheets before removing.
2. makes 5 to 6 dozen

CRACKER JACK COOKIES

Cracker Jack Cookies image

These cookies are so good, bet you can't eat just one. loves and hugs

Provided by Laura Spencer-Whitacre

Categories Cookies

Time 25m

Number Of Ingredients 11

Ingredients

1 c butter
1 c brown sugar, lightly packed
1 c sugar
2 tsp vanilla extract
2 eggs
1 1/2 c flour
1 tsp baking powder
1 tsp baking soda
2 c oatmeal
1 c coconut
2 c rice krispies

Steps:

1. Cream Butter with Sugars. Beat in eggs and Vanilla.
2. Sift together dry ingredients and add to butter mixture. Stir in Oatmeal,Coconut and rice krispies.
3. Drop by teaspoon full onto greased baking sheet . Bake at 350* for 10 to 12 minutes. then enjoy... They come out looking like lace flat and crisp. so so good.

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CRACKER JACK RECIPE - FOOD FOLKS AND FUN

Move oven rack to the middle position. Preheat oven to 250 degrees F. Grease a large, disposable aluminum pan with nonstick spray. Pour the …
From foodfolksandfun.net
5/5 (2)
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Move oven rack to the middle position. Preheat oven to 250 degrees F. Grease a large, disposable aluminum pan with nonstick spray. Pour the popcorn into the pan; set aside.
In a large saucepan over medium-high heat melt the butter. Add the sugar, corn syrup, and salt. Bring to a boil, then reduce heat to simmer. Simmer the mixture while stirring often, until slightly thickened, about 3-5 minutes. Remove from heat, and stir in the vanilla and baking soda. The baking soda will foam, keep stirring until the foaming subsides. Add the peanuts and pour everything over the popcorn, tossing to coat evening. This will take a couple of minutes to do.
Bake the popcorn, stirring every 15-20 minutes, until it turns a deep golden color and the caramel has set, 60-90 minutes. Spread wax paper over your counter and pour the mixture out onto the wax paper. Cool the popcorn to room temperature. Enjoy!

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20 BALLPARK FOODS YOU CAN MAKE AT HOME | YARDBARKER

From yardbarker.com
Author Matt Sulem
Published 2022-02-09

Boiled peanuts. Most stadiums simply serve bags of peanuts—just open and enjoy. But in southern stadiums (shout out to SEC college baseball teams!) , you’ll find another option: boiled peanuts.
Chicken fingers. A big tray or basket of chicken fingers is our go-to order at stadiums, and sometimes at restaurants, too! They’re easy to eat, they please the kiddos, and we love the super crunchy deep-fried texture of stadium chicken tenders.
Chili cheese dogs. Chili cheese dogs are even better at home because you can pick your preferred type of hot dog, customize your toppings, and not worry about getting this messy meal all over the shoes of the guy next to you.
Corn dogs. If you want a type of hot dog that’s on the opposite end of the messy spectrum, then you can’t beat a corn dog. This self-contained snack-on-a-stick can be made at home with some boiled oil, and this recipe from Natasha’s Kitchen has some time-saving tips.
Cotton candy. To be upfront: you’ll have to mutilate a whisk in order to make homemade cotton candy work—but if you can do this, then you won’t need a machine.
Cracker Jacks. “Buy me some peanuts and Cracker Jacks,” say the lyrics of “Take Me Out to the Ballgame.” But you don’t need to buy this snack at the ballpark or the store when you can make it yourself at home.
Fried pickles. We used to have to choose between deep-frying our pickles and baking them, with the former being very unhealthy and the latter not tasting quite right.
Jumbo pretzel. When you’re at a baseball game, you don’t eat handfuls of little pretzels—you eat one giant soft pretzel that’s the size of the field. Okay, that may be an exaggeration, but like each stadium’s field dimensions, each stadium’s pretzel size will vary.
Lemon ice. During a sunny day game, lemon-flavored ice treats are easily our favorite ballpark snack. They’re refreshingly frozen, they last for a while, and they’re not a bad bang for your buck—especially when the vendors deliver them right to your seat.
Milkshake. If you’re thinking a milkshake doesn’t belong in this list because it’s a beverage and not a food, then clearly you don’t like your milkshake extra thick.

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CRACKER JACK COOKIES - GLOBAL BAKES

Directions. Cream the butter, brown sugar and vanilla on medium speed until creamy and lightened, about 2 minutes. Add the egg and mix until fully incorporated. In a …
From globalbakes.com
Servings 10
Estimated Reading Time 7 mins
Category Cookie Recipes, Uncategorized
Total Time 23 mins

Cream the butter, brown sugar and vanilla on medium speed until creamy and lightened, about 2 minutes.
In a separate bowl, combine the flour, baking soda, and salt and stir together. Add half of the flour mixture to the creamed mixture and mix just until combined. Add the rest of the flour and mix until flour is blended in.
Add the cracker jacks and chocolate chips and mix them in by hand with a rubber spatula. Chill dough for 1 hour while oven preheats to 350F.

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Hot Dog or Chili Dog. What’s more American than a hot dog when watching a baseball game? The thick and juicy frank on a bun is topped with grilled onions, chili, and cheese.
Barbecue Chicken Nachos. This recipe for smoky, cheesy, zesty barbecue chicken nachos will hit a home run with the family for a weeknight game or a room of guests for a weekend game.
Grilled Corn on the Cob. Nothing says summer baseball season like a fresh, juicy cob of corn to gnaw through during a really intense, close game. Recipe
Stadium Popped Corn. Popcorn is a classic staple at a baseball game—for little and big fans alike. Out of the top three flavors—butter, cheese, and caramel—my personal favorite is traditional caramel corn, made in a slightly healthier manner for eating at home, of course!
Ballpark Burger. If you’re bringing a serious hunger to the field than a plain old hot dog just won’t do. You need the satisfaction of chomping down on a juicy 100-percent meat patty with all the toppings.
Steak Sammie. A seriously meaty beef sandwich will fuel you up right for the big game. This one, made famous in ballparks across the U.S., tops hearty sirloin with BBQ sauce, lettuce and thick tomato slices.
Ballpark Soft Pretzel. Nothing quite hits the spot at a ballgame compared to the HUGE pretzel. Crispy on the outside, soft in the middle, this twisted beauty can be brushed with butter, and topped with cheese, honey mustard, or your choice of icing!
Bratwurst and Sauerkraut. Particularly famous in South Western Michigan and Ontario by Brewer’s and Blue Jay fans, traditional Bratwurst sausages placed on a bun and covered in a towering pile of sauerkraut are so popular that they far outweigh hot dog sales at stadiums.
Philly Cheese Steak. You don’t have to venture to Citizens Bank Park for a game to enjoy a famous Philly cheese steak. In fact; stadiums across the country put their unique spin on this particularly authentic recipe, combining rib eye steak with thick Reuben-style salami, onions, tomatoes and ooey-gooey cheese.
Corndogs. What’s better than a hotdog on a bun? A hotdog covered in a delectable cornmeal crust on a stick, that’s what! Recipe: Whisk together 2 ½ cups cornmeal, 1 cup flour, 3 tablespoons white sugar, 2 teaspoons baking powder, 1 teaspoon salt, and 1 teaspoon pepper.

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RECIPES FOR BASEBALL BALLPARK FOODS TO MAKE AT HOME | …

From camp.com
Author Erica Silverstein
Published 2021-04-03

Cracker Jack. The Brown Eyed Baker. Even without a prize inside, Cracker Jack remains the ultimate baseball snack. Dentists shudder at the sticky-sweet blend of popcorn and peanuts coated with caramel, but the crunchy munchies really get you through those long innings.
Ballpark Peanuts. Getty. Peanuts have been a ballpark favorite since the turn of the last century. They’re cheap, energizing, and the perfect size for nervously eating one by one as you wait to see if the batter is going to strike out or hit the game-winning run.
Soft Pretzels. Karen's Kitchen Stories. Soft pretzels sprinkled with thick salt and doused in mustard are tastiest when eaten outdoors, held by a waxy piece of paper.
Ballpark Nachos. Ambs Loves Food. Real ballpark nachos are often stale round tortillas topped with chemical-laden “cheese” sauce from a pump. If you’re lucky, you might get some actual meat or jalapenos thrown on top.
Corn Dogs. Confetti and Bliss. Hot dogs, brats, and sausages are stadium staples, and the toppings vary from team to team. We figure you know how to cook those.
Garlic Fries. Dinner Then Dessert. The San Francisco Giants are known for their long-time rivalry with the Dodgers, Barry Bond’s splash hits into McCovey Cove — and garlic fries.
Baseball Hat Ice Cream and Dole Whip. Getty. It’s not a ball game without soft-serve ice cream in a plastic baseball cap cup. Why not offer the same to the Little Leaguers in the family when they come home tired and sweaty from play?
Churro Dogs. Arizona Diamondbacks, via Twitter. If that line drive your outfielder nearly missed didn’t give you a heart attack, a Diamondbacks-style churro dog definitely will.

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"Buy me some peanuts and _______ _______." The name of this food is in the blanks! It's a tradional ballpark food and has a boy and a dog on the package.
This is a big, fluffy, sugary thing on a stick. It appeals mostly to kids. It is very tasty and can also come in a plastic package. What is this ballpark food?
This yummy snack is very salty and tastes good with mustard. I can get mine with or without salt. People all around me are eating them! What ballpark food is this?
These tiny circular things are made of ice cream. I can eat them with my fingers or with a spoon. Many kids are enjoying them like me! What ballpark food is this?
When I eat these I have to remove the shells first. They are very hard to open, but yummy! Elephants like them! What ballpark food is this? Peanuts. A ballpark classic is peanuts!
My little brother wants a small dinner. He decides on a grilled sandwich with something melted in the middle. He loves the ooey-gooey center! What ballpark food is this?
Next we get dinner for Mommy. She gets a gray-ish thing. It looks like a hot dog, but Mommy says it's not. She says I've had it with pasta! What ballpark food is Mommy eating?
My turn! My mom orders for me. She gets me tortilla chips with melted cheese and ground beef on top. These do look yummy. What ballpark food am I eating? Nachos.
Daddy and my big brother both get a familiar food. It has mustard and ketchup on the top. It kind of looks like Mommy's meal. What ballpark food are they eating?
We all go back in for dessert. We all get this yellow, ice thing. What is this ballpark food? Lemon Ice. Lemon Ice is a great treat for the whole family. If you don't like lemon you can probably chose another flavor.

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BASEBALL COCKTAILS 2 - BALLPARK AND GAME DAY FOOD...

Take Me Out to the Ballgame (The Peanuts & Cracker Jack Cocktail): 2 oz Wild Turkey 101. 1 oz Frangelico hazelnut liqueur. 1 oz Amaretto almond liqueur. ¼ oz lemon juice, freshly squeezed. 1 pinch salt. 4 oz soda water. Handful Cracker Jacks, finely crushed. “Take Me Out to the Ball Game” has become the unofficial anthem of baseball and ...
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Cracker Jack is an American brand of snack food that consists of molasses-flavored, caramel-coated popcorn, and peanuts, well known for being packaged with a prize of trivial value inside. The Cracker Jack name and slogan, "The More You Eat The More You Want", were registered in 1896. Some food historians consider it the first junk food.. Cracker Jack is famous for its …
From en.wikipedia.org
Owner PepsiCo (via Frito-Lay)
Product type Caramel coated popcorn and peanuts
Previous owners The Cracker Jack Company, Borden
Introduced 1896; 126 years ago

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Sep 25, 2016 - This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolat…
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Make and share this Ballpack Cracker Jack Cookies recipe from Food.com. Recipe From food.com. Provided by Caryn. Categories Drop Cookies. Time 23m. Yield 4 dozen cookies (depending on size) Number Of Ingredients 12. CRACKER JACK COOKIES. These cookies are so good, bet you can't eat just one. loves and hugs. Recipe From justapinch.com. Provided by …
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