Bal Food

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BAL



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Make and share this Bal recipe from Food.com.

Provided by MarraMamba

Categories     Beverages

Time 15m

Yield 1 liter

Number Of Ingredients 7

100 g honey
25 g black pepper
25 g bay leaves
5 g ginger
25 g cinnamon
1 liter water
20 g cloves

Steps:

  • Bring water to boil, add ginger, cinnamon, cloves, pepper, a bay leaf to it and then bring to boil again.
  • In 5-10 minutes stir in honey and strain.

Nutrition Facts : Calories 593.2, Fat 8, SaturatedFat 2.2, Sodium 97.2, Carbohydrate 153.1, Fiber 34.4, Sugar 83.5, Protein 7.6

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10 FOODS TO TRY IN BALI - TRIPSAVVY

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  • Babi Guling: Bali’s Classic Roast Pork. Bali’s Hindu cultural base allows pork, unlike most of the rest of Indonesia. This accounts for the popularity of babi guling (literally “rolling pig”), or whole pig stuffed with Balinese spices and slowly spit-roasted over a fire.
  • Lawar: Venerable Vegetable. Highly and variable, this combination of chopped vegetables, mincemeat, coconut milk, and Balinese spices is a staple of both ceremonial and daily meals.
  • Bebek Betutu: Duck Amuck. Balinese spices do wonders for duck—as a mouthful of bebek betutu demonstrates! A whole duck carcass is stuffed with a mix of lemongrass, ginger, onion, and other indigenous spices; wrapped in banana leaf; then slowly roasted in a pit.
  • Jaja Laklak: Go Green for Breakfast. You can find jaja laklak in most hotel breakfast buffets around Bali, but the best (and most authentic) can only be had in Bali’s morning markets.
  • Jukut Ares: Banana by Any Other Part. This banana dish is surprisingly savory, and no surprise there—jukut ares is derived from banana stems, the deepest part of the banana plant that remains after the greener, older outside parts have been peeled off.
  • Sate Lilit: It’s a Wrap! Its name literally means “wrapped satay." Unlike your other satay variants, where hunks of meat are pierced through with a bamboo skewer, sate lilit consists of spiced ground meat hand-molded around a lemongrass stalk before being grilled.
  • Ikan Bakar: Smoke Gets in Your Fish. Nobody dines on the beach in Jimbaran without ordering this simple yet oh-so-delicious grilled fish dish that becomes fully Balinese by dint of its marinade.
  • Nasi Campur: Rice Remixed. It’s the ultimate cheap, balanced meal: white rice served with chicken, boiled egg, lawar, peanuts, sambal, and tempeh (soybean cake).
  • Srombotan: Salad Supreme. This salad-like dish hails from Klungkung regency east of Ubud. Sold in markets all over Bali, srombotan delights Bali foodies with its interesting medley of kangkung (water spinach), bean sprouts, long beans, eggplant, and spices.
  • Bubur Sumsum: Heavenly Porridge. Sumsum translates to “bone marrow” in Balinese, which clues you in on the consistency of this sweet, rice-based porridge.


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  • Pisang Goreng. Let’s start with dessert. Because nothing is sweeter than my all-time favourite – fried bananas. Bali has such a variety of bananas from the small, sweet varieties to the large ones that look like a weapon.
  • Mie Goreng. A classic Indonesian staple of fried noodles is often served with vegetables and a choice of chicken, shrimp or pork. Sometimes it served with a fried egg on top, chicken sate sticks, prawn crackers and peanut sauce.
  • Nasi Goreng. Similar to Mie Goreng, but fried rice instead of noodles. This is the most popular staple of the Balinese. They literally eat it for breakfast, lunch and dinner.
  • Sate. Unlike its Malaysian counterpart, Indonesian sate is not satay. Mashed chicken is blended with an array of spices, melded onto a stick (usually lemongrass) and barbequed.
  • Babi Guling. Bali’s most famed dish – the suckling pig. Pork is rubbed with turmeric, stuffed with a spice paste (usually coriander seeds, lemongrass, lime leaves, salam leaves, chillies, black pepper, garlic, red shallots, ginger and lesser galangal) and then roasted on a spit over coconut husks or wood until super tender.
  • Nasi Campur. A local favourite, Nasi Campur means “mixed rice” and usually consists of small portions of vegetables, fish or meat with a mound of steamed rice.
  • Bebek Betutu. Smoked duck is probably one of the more unique dishes in Bali. The duck is rubbed and stuffed with a mix of spices, wrapped in an areca palm leaf or betel nut bark and smoked with the embers of rice husks.
  • Mini Rijsttafel. A mini rijstafel is a meal to be shared. Rijsttafel is a Dutch word that literally means “rice table”, a name that has stuck since colonial times.
  • Spring Rolls. Who doesn’t love crispy spring rolls? Filled with mixed vegetables and minced chicken, served with a peanut sauce or a sweet chilli sauce.
  • Gado-Gado. “Mix-mix” is one of Indonesian’s best-known dishes. Essentially it is a vegetable salad bathed in a classic peanut sauce. While it’s a cold salad, I think it would taste awesome warm too.


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  • Tamade Café. Walls filled with self-drawn murals, Tamade is a cozy family-run café that serves home-cooked Indonesian food (read: not fusion food). The umami bowl (RP 55,000; SGD $5.10) is rice with either pork or chicken, drizzled with salted egg yolk sauce.
  • The Bistrot. Situated in one of the hippest spots in Bali, The Bistrot is an award winning English themed restaurant, donned with many beautiful sofas that are perfect for a session of afternoon tea.
  • Finns Beach Club. Situated in front of Berawa surf break, Finns Beach Club is a great spot to enjoy a spectacular sunset view. Patrons can relax on a day bed or get a drink from the swim up bar in the infinity pool, while grooving to cool tunes spun by the club’s DJ.
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  • Ku De Ta. A restaurant bar with panoramic views of the Indian Ocean, Ku De Ta is prominent, often a must-go spot for all tourists. Ku De Ta has been one of them most iconic spots in Bali ever since its opening in 2000.
  • Potato Head Beach Club. Chilling on a day bed at Potato Head whilst sipping on a cocktail or taking a dip in the infinity pool to cool off is a great way to spend an evening.
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  • Babi Guling. Babi Guling or the suckling pig made number one spot in our Bali food list. The pork is rubbed with turmeric, stuffed with spice paste blends (usually chilis, garlic, shallot, coriander seeds, and any more) then roasted on open-fire for hours.
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  • Sate Lilit. Sate Lilit is a Bali’s version of satay. This satay is different from common Indonesia satay since it doesn’t use peanut sauce and big chunks of meat.
  • Lawar. Lawar is a mix of green beans, shredded coconuts, and minced meats. It has a unique taste since the vegetables are seasoned with various spice blends.
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  • Babi Guling- Suckling Pig. by Kaum. The most famous food in Bali. Babi guling, or suckling pig, is one of Bali’s most famous dishes. It is very unlikely to find this dish outside of Bali since a majority of the population in Indonesia are Muslim.
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