Baking Mix Alternative To Bisquick Food
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
BAKING MIX (ALTERNATIVE TO BISQUICK)
I have been trying to reduce the packaged ingredients we use in our kitchen. This baking mix substitutes well for Bisquick in recipes that require it.
Provided by Johannah Gage
Categories High In...
Time 10m
Yield 10-12 cups baking mix
Number Of Ingredients 4
Steps:
- Combine all dry ingredients, then add shortening and blend until well combined. Will keep unrefrigerated for 6 months in airtight container.
Nutrition Facts : Calories 821.2, Fat 42.2, SaturatedFat 10.4, Sodium 1513, Carbohydrate 97.2, Fiber 3.4, Sugar 0.3, Protein 12.9
ALL-PURPOSE BAKING MIX
Provided by Sandra Lee
Time 10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
- Use in recipes that call for Bisquick or all-purpose baking mix.
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Provided by natsxox
Categories Low Cholesterol
Time 1m
Yield 1 box, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- You will need to tightly cover and store.
- Stir before using.
MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)
I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.
Provided by bbgrl79ca
Categories Breads
Time 30m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly once again.
- Store in a covered container in the freezer.
- Makes 5 cups of mix.
- Use in recipes calling for Bisquick- type baking mix.
Nutrition Facts : Calories 586.4, Fat 20.3, SaturatedFat 1.7, Cholesterol 3, Sodium 1970.9, Carbohydrate 87.4, Fiber 6.8, Sugar 8.1, Protein 18.2
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
BISQUICK SUBSTITUTE - SMALL PORTION
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Provided by Carol
Categories Quick Breads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
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10 BEST SUBSTITUTES FOR BISQUICK - MASHED.COM
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- DIY Bisquick. Since Bisquick is a mix of several different ingredients, you could always just combine those ingredients yourself to achieve the same product.
- Pancake Mix. According to Livestrong, most pancake mixes contain a similar blend of ingredients compared to Bisquick — such as all-purpose flour, a leavening agent (baking soda or baking powder), salt, and hydrogenated oil.
- Self-Rising Flour. Self-rising flour also contains most of the same ingredients as Bisquick — i.e. flour, salt, and baking powder. What's missing is the extra additives and vegetable oil.
- Jiffy Baking Mix. Another shortcut in the kitchen is Jiffy, a line of baking mixes similarly designed to streamline meal and baking preparation. There are different Jiffy mixes for corn muffins, fruit muffins, cakes, brownies, pie crusts, pizza crusts, pancakes/waffles, and buttermilk biscuits, plus an all-purpose baking mix (as seen on the official website).
- Cake Flour. Cake flour is a wheat-based, bleached, fine-milled, low protein flour that's meant to produce light, airy cakes. The consistency is very fine, and it has about 3% less protein than all-purpose flour.
- Pioneer Baking Mix. The brand Pioneer has been milling their own flour since 1851, and the Texas-based company offers a wide variety of products, from their original baking mix to buttermilk-enhanced mixes, options for corn muffins and corn bread, whole grain pancake and waffle mix, and pancake/waffle combo mixes scented with pumpkin spice, maple syrup, and sweet cream (per the official website).
- Gluten-Free Baking Mix. If gluten-free baking is your ultimate goal, the good news is a gluten-free mix can be used in place of Bisquick. Brands vary, but most contain some combination of rice flour, tapioca and/or potato starch, cellulose, baking powder, salt, and xanthan gum (via King Arthur).
- Almond Flour. Almond flour is simply almonds that are ground into a fine, powdery consistency. Blanched almond flour is most often used for baking because the nuts have been skinned, blanched, and ground, which yields a lighter ingredient that's suitable for baked goods like cookies, scones, cakes, biscuits, and muffins (per Good for you Gluten Free).
- Cassava Flour. Also known as yuca, cassava is a starchy root vegetable native to South America (via Healthline). It's gluten-free, grain-free, and nut-free, and as such, it's a great option for anyone with multiple food allergies.
- Keto Biscuit Mix. For low-carb baking, keto biscuit mix is a great option usually made up of a mix of almond flour or coconut flour, oat fiber, baking powder, natural flavor, and Himalayan pink salt.
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