Bakin Jack Mac N Cheese Rsc Food

MAC AND JACK AND CHEESE

Steps:

• Preheat oven to 375 degrees.
• Bring a large pot of water to a boil. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
• Meanwhile, heat the milk in a small saucepan, but don't boil it (I sometimes just microwave). Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk a little at a time and cook for a minutes or two more, until thickened and smooth. Off the heat, add the pepper jack, cheddar, salt, and pepper. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
• Slice the tomato and arrange on top with the jalapenos. Melt the remaining 2 tablespoons of butter, combine butter with bread crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top. If you want it more browned, try broiling ti for 2 minutes at the end.

BAKIN' JACK MAC N' CHEESE #RSC

Steps:

• Heat oven to 350ºF.
• Cook macaroni as directed on package.
• While macaroni is almost done cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt and pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly. Quickly stir in cream and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
• Drain macaroni. Gently stir macaroni and bacon bits into cheese sauce. Pour into a completely Reynolds Wrap® Foil lined 2-quart casserole to ensure no mess afterwards!
• Melt 2 tablespoons of butter in a small frying pan. Toast breadcrumbs and almonds in butter and sprinkle on top.
• Bake uncovered 30 minutes or until bubbly.

BUFFALO RANCH MAC AND CHEESE #RSC

Steps:

• Cook pasta in a large pot of boiling salted water until al dente.
• Drain pasta.
• While pasta is draining, return pot to stove top, melt butter, and sautee minced shallots for 2 minutes over medium-low heat.
• Add hot sauce and stir.
• Toss the cooked pasta back in and evenly coat with butter, hot sauce, and shallots.
• Remove from heat and let cool.
• While the pasta is cooling, whisk together eggs, milk, salt, pepper, and Hidden Valley Original Ranch.
• Pour the mixture over the cooled pasta and add the shredded sharp cheddar cheese.
• Stir and combine everything evenly.
• Pour into a buttered 8x8 baking dish.
• Mix the grated parmesan and breadcrumbs together.
• Sprinkle an even layer over the top of the pasta.
• Garnish with a few splashes of hot sauce.
• Bake in a 350 degree oven for 20-25 min or until top is golden brown.
• Enjoy!

MAC AND JACK CHEESE

Steps:

• In a large skillet, heat half-and-half over medium-high until it comes to a boil, about 3-4 minutes.
• Add cream cheese, stirring constantly until smooth, about 3 minutes. Remove from heat.
• Stir in green chilies, salt and pepper, and pasta. Toss to coat.
• Spread half of pasta mixture into a greased 2-quart baking dish. Top with 1 cup cheese. Repeat once more with remaining pasta and cheese.
• Sprinkle crushed chips over casserole. Bake at 350F degrees for 30 minutes or until bubbly and topping is golden!