BAKERY STYLE BLUEBERRY MUFFINS
Steps:
- For the crumb: Position an oven rack in the center of the oven and preheat the oven to 375 degrees F. Lightly spray two standard muffin tins with nonstick spray and line 16 of the tins with muffin liners.
- Whisk the melted butter, brown sugar, cinnamon and salt together in a medium bowl.
- Add the flour and mix until completely blended and crumbly, then set aside.
- For the muffins: Sift together the flour, sugars, baking powder, baking soda and salt in a large bowl. Whisk the dry ingredients to combine, then make a well in the center.
- Whisk together the eggs, melted butter, oil, buttermilk and vanilla in a separate bowl. Pour the liquid ingredients into the center of the dry ingredients, then fold together with a spatula just until the dry ingredients are moistened. Don't overmix. Gently fold in the blueberries. Some may break, and that is okay.
- Use a 2-ounce scoop or a 1/4 cup measuring cup to portion heaping scoops of batter into each lined muffin cavity. Top each muffin with about 2 tablespoons of crumb, gently pushing the crumb in place.
- Bake the muffins until a toothpick inserted in the center of a muffin comes out with a few moist crumbs, about 25 minutes. (You may need to push some of the crumb aside to test the muffins.) Cool for 5 to 10 minutes in the muffin tin, then move to a wire rack to cool. Enjoy warm or at room temperature.
BAKERY STYLE BLUEBERRY & BLACKBERRY MUFFINS
These scrumptious uber-yummy blueberry and blackberry 'bakery style' muffins offer an explosion of flavor in every bite.
Provided by Kim Lange
Categories Breakfast
Time 28m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F, spray muffin pan with non-stick spray or use cupcake liners and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
- In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla and then add in the dry ingredients, mixing until just combined, do not overmix. Add berries and gently fold together until incorporated.
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven down to 375°F and bake for another 13-15 minutes.
- Let cool for about 10 minutes and enjoy warm.
- Make sure you seal the muffins to keep fresh.
KATO'S BLACKBERRY & BLUEBERRY MUFFINS
These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries have a deeper flavor. Frozen fruit may be used, but need to be thawed first. This is a very versatile recipe, feel free to experiment with it.
Provided by Baby Kato
Categories Quick Breads
Time 35m
Yield 12 muffins, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, salt and lemon rind in a large bowl.
- Stir the blackberries and blueberries into the flour mixture, coating the fruit well.
- Next add the milk, egg and butter, mixing just until moistened.
- Do not overbeat, the batter should be lumpy.
- In a small bowl mix the sugar, nutmeg and cinnamon together.
- Pour the batter into greased muffin cups and top with the sugar spice garnish.
- Bake in a 400 degree oven for 25 minutes.
BLUEBERRY BAKERY MUFFINS
Make and share this Blueberry Bakery Muffins recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 375°F.
- Prepare 12 muffin cups by using baking papers or spraying with Pam.
- If using streusel mix flour, sugar and cinnamon cutting in butter using fork blend until resembles coarse crumbs; set aside.
- For muffins combine flour, sugar, baking powder and salt, whisk until well blended.
- In separate bowl add milk melted (cooled) butter, egg and vanilla mixing well.
- Combine milk and egg mixture with the dry ingredients mix only until moistened. Fold in blueberries.
- Spoon evenly into prepared muffin cups.
- Sprinkle reserved topping over each muffin.
- Bake 20-25 minutes or until wooden toothpick comes out clean.
- Remove from pan cool completely.
Nutrition Facts : Calories 210.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 36.1, Sodium 233.1, Carbohydrate 31.6, Fiber 0.9, Sugar 15.2, Protein 3.3
More about "bakery style blueberry blackberry muffins food"
BAKERY STYLE BLUEBERRY MUFFINS - CRAVING HOME COOKED
2019-05-30 Preheat your oven: To 450 F degrees. Grease a baking pan or muffin tray with butter or cooking spray. Mix the dry ingredients: Whisk together the flour, baking powder, and salt together in a medium sized bowl. Combine …
From cravinghomecooked.com
From cravinghomecooked.com
BLUEBERRY MUFFINS WITH CRUMB TOPPING - SOUTHERN KISSED
2022-03-18 In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. Pour liquid ingredients into flour mixture and blend until moistened. Combine blueberries, flour, and sugar and fold into batter. Spoon batter into …
From southernkissed.com
From southernkissed.com
BAKERY STYLE BLUEBERRY & BLACKBERRY MUFFINS
These bakery style muffins are studded with uber-healthy blueberries and blackberries. In fact, if you were wondering if you can use fresh or frozen berries in this recipe, you can use both. I used frozen blackberries and fresh …
From recipelion.com
From recipelion.com
BAKERY STYLE BLACKBERRY MUFFINS - VIKALINKA
2021-01-11 Scoop into greased or paper lined muffin tin, sprinkle with a pinch of the streusel topping and bake at 350F/180C for 20-25 minutes.
From vikalinka.com
From vikalinka.com
THE BEST BLACKBERRY MUFFINS RECIPE | THE FOOD CAFE
2019-04-07 Preheat oven to 400 degrees and line a 12 cup muffin tin with cupcake liners, wash blackberries and set aside. In a medium bowl sift together flour, baking powder, salt, and all spice and set aside. In a large bowl using …
From thefoodcafe.com
From thefoodcafe.com
BAKERY STYLE BLUEBERRY STREUSEL MUFFINS (VIDEO) - LITTLE …
2019-05-31 Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. Stir in the butter, and set …
From littlesweetbaker.com
From littlesweetbaker.com
BAKERY-STYLE BLUEBERRY MUFFINS - SHIVANI LOVES FOOD
2022-08-15 Finally, decant the mixture into muffin cases and bake for 18-25 minutes or until golden brown and domed on top. Then enjoy with a cup of hot masala chai.YUM.
From shivanilovesfood.com
From shivanilovesfood.com
BAKERY STYLE BLUEBERRY MUFFINS - IN BLOOM BAKERY
2022-04-25 Step by Step Instructions. STEP ONE: In a small bowl whisk together the all purpose flour, baking powder, salt and ground cardamom (if using). Set aside the flour …
From inbloombakery.com
From inbloombakery.com
BAKERY STYLE BLUEBERRY MUFFIN RECIPE - OH SWEET BASIL
2021-06-06 Preheat oven to 375 degrees. Whisk all dry ingredients together. Fold in blueberries. In a separate bowl, whisk vegetable oil, sugar, eggs, vanilla, almond extract, and milk …
From ohsweetbasil.com
From ohsweetbasil.com
BAKERY STYLE BLUEBERRY MUFFINS - FAYE'S FOOD
2022-03-03 Ingredients Prepped Blueberries. 180 grams (3/4 cup + 3 tablespoons) blueberries 10 grams (1 tablespoon) all-purpose flour, to coat blueberries
From fayesfood.com
From fayesfood.com
JUMBO BAKERY STYLE BLUEBERRY MUFFINS - BROWN SUGAR FOOD BLOG
2017-01-23 If I could eat a muffin every day without gaining any weight, I would make these Jumbo Bakery Style Muffins every week and keep them in the freezer to have one every day. …
From bsugarmama.com
From bsugarmama.com
THE BEST BAKERY-STYLE BLUEBERRY MUFFIN RECIPE EVER!
Preheat oven to 375 degrees. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, and salt. In a large bowl, cream together the butter and sugars. Add eggs, …
From happinessishomemade.net
From happinessishomemade.net
BAKERY STYLE BLUEBERRY MUFFINS | ANDY'S EAST COAST KITCHEN
2022-11-03 Preheat oven to 425F and spray a muffin tin with cooking spray. In a large bowl whisk together flour, baking powder, baking soda, and salt. Using a hand mixer or a stand …
From theeastcoastkitchen.com
From theeastcoastkitchen.com
BAKERY-STYLE BLUEBERRY MUFFINS (VEGAN) | GOOD FLOURISH
1. Position your oven rack in the middle for even baking. Then, preheat your oven to 375°F. 2. Line a 6 cup jumbo-sized muffin pan with large cupcake liners.
From goodflourish.com
From goodflourish.com
BAKERY STYLE BLUEBERRY MUFFINS - CHELS LIKES CUTE FOOD
2022-05-14 In a small bowl whisk together the 1/2 cup flour, 1/3 cup granulated sugar, brown sugar, lemon zest, and salt. Pour in the 4 tbsp melted butter and mix together until crumbles …
From chelslikescutefood.com
From chelslikescutefood.com
THE BEST CRANBERRY ORANGE MUFFINS TO WHIP UP OVER THE HOLIDAYS
Instructions. Preheat oven to 375. Line a 12-cup muffin tin with liners. In a small bowl, pour the boiling water over the cranberries and let soak for 30 minutes. Meanwhile, beat the butter and …
From camillestyles.com
From camillestyles.com
BAKERY STYLE BLUEBERRY & BLACKBERRY MUFFINS - FOOD FAM RECIPES
2018-04-17 Make Bakery Style Blueberry & Blackberry Muffins with the following ingredients: 2 -1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 …
From foodfam.co
From foodfam.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love