Bakers Holiday Marble Bark Food

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CHOCOLATE MARBLE CANDY CANE BARK



Chocolate Marble Candy Cane Bark image

Make and share this Chocolate Marble Candy Cane Bark recipe from Food.com.

Provided by Pamela

Categories     Candy

Time P1DT15m

Yield 4 gift bags

Number Of Ingredients 3

6 (1 ounce) semi-sweet chocolate baking squares, chopped
6 (1 ounce) white chocolate baking squares, chopped
3 candy canes, crushed

Steps:

  • Line a baking sheet with waxed paper.
  • Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.

Nutrition Facts : Calories 432.8, Fat 26.4, SaturatedFat 15.8, Cholesterol 6, Sodium 42.9, Carbohydrate 52, Fiber 2.5, Sugar 48.3, Protein 4.3

BAKER'S HOLIDAY MARBLE BARK



Baker's Holiday Marble Bark image

This has been in my family for years. It is always a big hit during the holidays. It makes me think of my parents when I make this. Enjoy!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Candies

Time 20m

Number Of Ingredients 3

6 slice squares bakers semi sweet baking chocolate
6 slice squares white baking chocolate
1 c crushed peppermint candies

Steps:

  • 1. Microwave semi sweet chocolate and white chocolate in separate medium bowls on high for 2 minutes or til almost melted stirring halfway through heating time. Stir until completely melted. Stir 1/2 the peppermint candies into each bowl. Alternately spoon melted chocolate onto wax paper lined cookie sheet. Swirl chocolate together with knife to marbleize. Refrigerate 1 hour or until firm. Makes about 1 pound.

HAZELNUT MARBLE BARK



Hazelnut Marble Bark image

Only three ingredients are needed to make this simple holiday candy! Presented on a cookie tray or packaged as a gift, it's sure to be appreciated.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 3

1 box (6 oz) white chocolate baking bars
6 oz semisweet baking chocolate
3 oz hazelnuts (filberts), toasted,* finely chopped (1/2 cup)

Steps:

  • Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  • In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  • Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.

Nutrition Facts : Calories 105, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 5 mg, Sugar 8 g

CHOCOLATE MARBLE BARK



Chocolate Marble Bark image

Make and share this Chocolate Marble Bark recipe from Food.com.

Provided by Dancer

Categories     Candy

Time 15m

Yield 18 pieces

Number Of Ingredients 3

8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 c.)
1 ounce white chocolate baking bar, melted
macadamia nuts, chopped

Steps:

  • Line cookie sheet with parchment paper.
  • In medium saucepan over low heat, melt bittersweet chocolate just until soft.
  • Stir until smooth.
  • Cool 5 minutes.
  • Stir in nuts.
  • Spread mixture on paper-lined cookie sheet to 1/4" thickness.
  • Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
  • Refrigerate until firm.
  • Break into pieces.

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