OLIVE GARDEN FIVE CHEESE ZITI AL FORNO
Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.
Provided by Sabrina Snyder
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Cook the pasta one minute shy of the directions on the box and drain.
- In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
- Add to a large oven safe skillet or 9x13 pan.
- Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
- Bake for 30-35 minutes uncovered until golden brown and bubbly.
Nutrition Facts : ServingSize 1 g, Calories 534 kcal, Carbohydrate 55 g, Protein 23 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 1431 mg, Fiber 3 g, Sugar 8 g
FIVE-CHEESE ZITI AL FORNO
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
ZITI AL FORNO (FROM THE SOPRANOS FAMILY COOKBOOK)
It's from the sopranos cookbook but I use my own Recipe #73937 and it is the best food in the world there aren't words to describe it!
Provided by Bri22
Categories One Dish Meal
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ziti in a large bowl.
- Toss ziti with 3 cups of the gravy and half of the grated cheese.
- Spoon half of the ziti into a casserole dish.
- Spread the ricotta over the top of the ziti.
- Sprinkle with the mozzarella and rest of grated cheese.
- Pour on 1 cup of sauce.
- Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
- Bake covered with foil for 45 minutes and then uncovered for 15 minutes.
- Let stand 15 minutes.
- Tell me immediately how it was!
Nutrition Facts : Calories 195.7, Fat 7, SaturatedFat 4.1, Cholesterol 24.6, Sodium 167.6, Carbohydrate 22.2, Fiber 0.9, Sugar 1, Protein 10.3
BAKED ZITI (ZITI AL FORNO)
This classic Italian casserole with ziti macaroni, tiny meatballs and homemade sauce is easy to make and delicious. The sauce takes 1 1/2 hours to reduce so to save time you can make the meatballs and sauce ahead of time. I like to top it with fresh strips of basil !
Provided by Mamablowfish
Categories Meat
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 26
Steps:
- Sauce.
- Melt butter and oil in lg. pan over medium heat.
- Add onion and mushrooms and cook until soft.
- Add garlic, tomato puree, tomatoes (break up with a spoon) and their liquid, wine, salt, bay leaf, oregano, pepper and parsley: bring to a boil.
- Cover, reduce heat and simmer until sauce is reduced to about 5 cups (about 1 1/2 hours). Remove bay leaf.
- Meatballs.
- Melt 1/2 tbsp each butter and oil in large frying pan over medium heat.
- Add onion and cook until lightly browned: transfter to mixing bowl and cool.
- Beat in egg, bread crumbs, salt, pepper, nutmeg and 1/2 cup sauce.
- Add ground beef and mix lightly until blended.
- Shape into 1 inch meatballs and in same pan onion were cooked in heat remaining butter and oil over medium heat.
- Brown meatballs about half at a time.
- Remove when brown and add to sauce.
- Pasta.
- Cook ziti in lg. pot in salted water to al dente per directions of package.
- Drain well and combine with meatball mixture.
- Spread in a shallow 4 quart casserole.
- Cover evenly with mozzarella and parmesan cheese.
- Bake uncovered in 350 oven for 30-35 minutes and cheese is golden brown.
Nutrition Facts : Calories 758, Fat 35.9, SaturatedFat 16.8, Cholesterol 147.3, Sodium 1634.1, Carbohydrate 63.2, Fiber 5, Sugar 11.4, Protein 43.5
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