Baked Tandoori Salmon Food

TANDOORI SALMON

Steps:

• Wash and pat dry salmon with paper towel and cut into 3 or 6 pieces.
• In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Add salmon and coat with spice paste evenly on both sides using a small silicone spatula. You can allow this to marinate for 20 mins or cook right away.
• Line a baking tray with parchment paper and arrange salmon on the tray.
• Broil on high setting for 8 to 10 minuets or until salmon starts to brown on the top and flakes easily with a fork. Depending on the thickness of the salmon steak you may need adjust the cook time to me more or less.
• Serve with cumin rice and a side of spicy cabbage salad. For a low carb meal, serve it with caulilfower rice.

TANDOORI SALMON

Steps:

• Place salmon fillets, skin side down, in shallow glass dish.
• Pull out any small bones.
• Whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper.
• Pour over salmon.
• Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.
• Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat.
• Cook for 5 minutes.
• Turn and baste with marinade.
• Cook for 4 to 6 minutes or until fish flakes easily when tested with fork.