Baked Spinach Supreme Food

SPINACH SALAD SUPREME

Steps:

• In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

BAKED SPINACH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
• Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.

BAKED SPINACH

Steps:

• Preheat oven to 400 degrees F.
• Butter a 9 inch glass pie plate.
• Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.
• Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.
• Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.

SPINACH SUPREME

Steps:

• Preheat oven to 300.
• In Small skillet melt butter over medium heat.
• Add crumbs.
• Cook and Stir until light and browned.
• Set aside.
• In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
• Pour into greased 11x7 baking dish.
• Sprinkle with ½ Celsius cheese and top with browned crumbs.
• Bake 45 minutes or until cheese is lightly browned and bubbly.

BAKED SPINACH SUPREME

Steps:

• In a small bowl, combine the biscuit mix, egg whites, egg, milk and onion. Spread into a greased 11x7-in. baking dish., In another bowl, combine the filling ingredients. Gently spoon over biscuit mixture. , Bake, uncovered, at 350° for 28-32 minutes or until golden brown and a knife inserted in the center comes out clean.

LAYERED SPINACH SUPREME

Steps:

• Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

SPINACH DIP SUPREME

Steps:

• Combine all ingredients together in a large bowl and mix well.
• Cover and chill for at least 2 hours or overnight if you can.
• Hollow out the bread and scoop the spinach dip inside.
• Sprinkle the green onion slices evenly over the top.
• Slice up the bread that you removed into bite-size pieces.
• Serve with the bite-size bread pieces, breadsticks, veggies, or your favorite dippers.

BAKED CREAMY SPINACH

Steps:

• Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in spinach. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 30-35 minutes or until hot and bubbly.

BAKED SPINACH & CHEESE

Steps:

• Coarsely chop the spinach.
• Melt the butter over medium heat & when bubbly add onion& garlic.
• Saute for 2 minutes.
• Add spinach, salt & pepper.
• Cover & reduce heat to low steam for 3-4 minutes.
• Put half of the cheese into an 8" greased casserole dish.
• Add spinach, & nutmeg.
• Cover with remaining cheese.
• Bake in 350F for apprx 20 minutes or until cheese is browned.

SPINACH SUPREME CASSEROLE

Steps:

• Line bottom of small casserole dish with chopped artichoke hearts.
• In medium bowl mix together butter and cream cheese.
• Stir prepared spinach into butter/cream cheese mixture.
• Add nutmeg, salt and pepper; blend well.
• Spread spinach mixture over artichoke hearts.
• Top with breadcrumbs.
• At this point, you can cover tightly and freeze for future use. Defrost before baking.
• Bake 350 degrees 20 - 25 minutes or until hot.