CREAMY SHRIMP PASTA WITH MUSHROOMS
Creamy shrimp pasta in a delicious homemade sauce with mushrooms.
Provided by Anonymous
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Immediately add shrimp and garlic; cook until shrimp is pink, 3 to 4 minutes. Sprinkle salt, basil, and paprika over shrimp. Cook and stir for 1 minute more, leaving shrimp slightly undercooked to finish cooking in the sauce.
- Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Cook and stir, seasoning with salt, until juicy, about 5 minutes. Add the shrimp; immediately pour in half-and-half, mozzarella cheese, and Parmesan cheese. Bring to a boil. Reduce heat and simmer, constantly stirring, until cheese melts, 5 to 8 minutes. Cover with a lid and remove from heat.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. If cream sauce is too thick, add some pasta water in small amounts. Drain pasta and rinse with cold water. Add to the cream sauce.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 47.9 g, Cholesterol 217.3 mg, Fat 22.5 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 9.7 g, Sodium 552.4 mg, Sugar 3.3 g
SHRIMP AND RICE CASSEROLE
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
SHRIMP AND MUSHROOM CASSEROLE
This is heavenly. Rich and creamy, not for those watching their weight. I often add a half a cup of monterey jack cheese and I always substitute Frenche's Fried onions for the bread crumbs, just grind them up in the food pro. Very pretty in individual ramikins.
Provided by Jackie H.
Categories Weeknight
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In saucepan over medium-low heat melt butter.
- Stir in flour. Do not brown.
- Slowly stir in half and half, will be thick.
- Stir in soup and mushrooms. Add garlic powder to taste.
- Fold in shrimp, and cheese.
- Pour into a buttered casserole dish.
- Top with bread crumbs.
- Bake for 30-35 minutes.
CREAMY SHRIMP CASSEROLE
My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.
Provided by cutienut
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
- Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
- Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g
SPICY SHRIMP AND MUSHROOM CASSEROLE
Provided by Marcela Valladolid
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, melt 2 tablespoons butter over high heat. Add the mushrooms and season with salt and pepper. Cook until the juices have evaporated, about 10 minutes. Add the poblano strips, corn and garlic. Cook for 5 minutes to blend flavors.
- For the shrimp: Mix together the flour, salt, and pepper in a shallow bowl. Dredge the shrimp in the seasoned flour. In a medium skillet, melt the olive oil over medium-high heat. Add the shrimp and cook until cooked through, about 3 minutes. Transfer the shrimp to the mushroom mixture. Add the wine and vegetable stock to the skillet and increase the heat to high, scraping up the brown bits that stick to the bottom of the pan with a wooden spoon. Stir until thickened.
- Pour the sauce over the shrimp and mushroom mixture and stir to coat. Season with salt and pepper, to taste. Transfer to a serving dish and serve immediately.
GARLIC SHRIMP AND MUSHROOMS
This makes a great accompaniment to grilled steak. It would also be good over pasta. The shrimp stays moist when baked in the oven and frees the cook from stirring a saute pan! Use a flavourful olive oil for best results. Adapted from 125 Best Toaster Oven Recipes by Linda Stephen.
Provided by Lille
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven (or toaster oven) to 400°F
- Pat shrimp dry.
- In a large bowl, combine shrimp, mushrooms, oil, parsley, Parmesan, garlic, paprika, salt and pepper. Spoon into an 8" square baking dish or 2 quart casserole. Sprinkle breadcrumbs over mixture.
- Bake for 20-25 minutes until shrimp are pink and cooked. Stir once or twice during cooking.
Nutrition Facts : Calories 296.1, Fat 16.8, SaturatedFat 2.8, Cholesterol 175, Sodium 552.3, Carbohydrate 9.3, Fiber 1.2, Sugar 1.4, Protein 26.9
MAKEOVER SHRIMP RICE CASSEROLE
The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of my original recipe, and less fat, too. -Marie Roberts, Lake Charles, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute shrimp in 1 tablespoon butter for 2-3 minutes or until shrimp turn pink. Remove and set aside. In the same skillet, saute the mushrooms, green pepper and onion in remaining butter until tender. , Stir in the flour, salt and cayenne. Gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add rice, 1/2 cup cheese and the shrimp; stir until combined. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through. Sprinkle with remaining cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 10g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 621mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
BAKED SHRIMP AND MUSHROOM CASSEROLE
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium heat, melt 4 tablespoons of the margarine. Add the mushrooms and sauté for 3 to 5 minutes. With a slotted spoon, remove the mushrooms and arrange on the bottom of a 1-1/2 quart baking dish.2. Whisk flour, salt, pepper, and nutmeg in the skillet until smooth. Gradually add the half-and-half and bring to a boil, stirring constantly. Reduce the heat and simmer for 1 to 2 minutes.3. Add the shrimp and sherry, mixing well. Spoon the shrimp mixture over the mushrooms in the baking dish. Melt the remaining margarine and mix with the cracker crumbs. Sprinkle the cracker crumbs over the shrimp sprinkle with parsley.4. Bake uncovered at 350°F for 20 minutes or until the casserole is heated through and bubbly. Remove from the oven and serve hot.EXCHANGES1/2 Starch1 Medium-Fat MeatNUTRITION FACTSCalories 188 Calories from Fat 83Total Fat 9 grams Saturated Fat 3 gramsCholesterol 143 milligramsSodium 534 milligramsTotal Carbohydrate 8 grams Dietary Fiber 1 gram Sugars 2 gramsProtein 17 grams
Nutrition Facts : Nutritional Facts Serves
More about "baked shrimp and mushroom casserole food"
SHRIMP CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
SHRIMP AND MUSHROOM CASSEROLE | WITH A BLAST
From withablast.net
CAZUELA DE CAMARONES CON CHAMPIñONES (SHRIMP AND …
From mycolombianrecipes.com
EASY SHRIMP AND RICE CASSEROLE - MY KITCHEN SERENITY
From mykitchenserenity.com
CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS - FOOD
From foodandwine.com
10 BEST BAKED SHRIMP CASSEROLE RECIPES | YUMMLY
From yummly.com
DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE …
From theseasonedmom.com
SHRIMP CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
4.8/5 (13)Category Main CourseCuisine AmericanCalories 612 per serving
THE BEST SHRIMP CASSEROLE RECIPE EVER (TAKES JUST 5 MINUTES TO …
From imhungryforthat.com
Reviews 7Category DinnerCuisine CasseroleTotal Time 30 mins
SHRIMP AND MUSHROOM CASSEROLE RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Epicurious
10+ BEST COTTAGE CHEESE RECIPES - EATINGWELL
From eatingwell.com
15+ BEST MUSHROOM RECIPES - EATINGWELL
From eatingwell.com
10 BEST SHRIMP CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SHRIMP & RICE CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
CHEESY SHRIMP CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
GARLICKY BAKED SHRIMP | GIMME SOME OVEN
From gimmesomeoven.com
SHRIMP IN MUSHROOM CREAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
15 CHICKEN AND MUSHROOM RECIPES - EASY CHICKEN AND MUSHROOM …
From thepioneerwoman.com
MARCUS SAMUELSSON SERVES CREAMY GRITS 2 WAYS — WITH SHRIMP
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love