BAKED SALMON WITH HERBS
The fish dishes Melissa Merrill relies on are all family-approved. "They love this salmon...and I like that it's so good for us!" she notes from Hatteras, North Carolina. "I grow my own herbs and love using them in recipes like this one."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly., Place salmon on prepared pan. Spray with cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 313 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 343mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
BAKED SALMON WITH HERBS
Make and share this Baked Salmon With Herbs recipe from Food.com.
Provided by MizzNezz
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix first 8 ingredients.
- Add 4 Tbsp butter and and toss lightly to coat.
- Pat salmon dry.
- Place skin side down in a greased baking pan.
- Brush with 2 Tbsp butter; cover with crumb mixture.
- Bake at 350°F for 25 minutes.
ROASTED SALMON WITH GREEN HERBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 47m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
HERB-ROASTED SALMON FILLETS
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. -Luanne Asta, Hampton Bays, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 529mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
BAKED SALMON WITH VEGETABLES AND HERBS
Make and share this Baked Salmon With Vegetables and Herbs recipe from Food.com.
Provided by margiepalay
Categories < 60 Mins
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 450 degrees.
- Steam potatoes and carrots in an inch of water for 5 minutes.
- Add green beans and steam 5 minutes or until beans are bright green.
- Remove vegetables and get cold.
- Combine vegetables with herbs and seasonings.
- Spray large piece of foil with non-stick spray.
- Place salmon on foil.
- Add 1/4 of vegetable mixture.
- Place 1 Tablespoon of butter on top.
- Seal edges.
- Place on oven rack.
- Bake at 450 degrees for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 680.6, Fat 20.2, SaturatedFat 3, Cholesterol 87.5, Sodium 1208.5, Carbohydrate 79.9, Fiber 10.1, Sugar 7.9, Protein 45.2
PAN-SEARED SALMON WITH FRESH HERBS
It's very simple to put this together; you just need the right herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 4
Steps:
- Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Toss herbs with equal parts lemon juice and olive oil, then serve over salmon.
SALMON BAKED WITH HERBS & CARAMELISED LEMONS
Create a refreshingly aromatic centrepiece with Gordon Ramsay's easy way of cooking salmon
Provided by Gordon Ramsay
Categories Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Trim salmon tail and cut off the fins. Pat dry inside and out with kitchen paper. Score the skin of the fish on both sides with a sharp knife, at 2-3cm intervals. Rub all over with olive oil, salt and pepper. Lay three large pieces of foil over a large baking tray, overlapping the long edges. Heat oven to 190C/fan 170C/gas 5.
- Heat a little oil in a non-stick frying pan, then fry lemon slices over a high heat for 2-3 mins until golden. Season; allow to cool slightly. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top. Tuck caramelised lemon, herbs and garlic around and inside fish, splash over a little oil and scatter over salt, peppercorns and star anise.
- Fold the foil around the fish to make a shallow tent, scrunching the edges well to seal. Cook in the centre of the oven for 30-35 mins, depending on the thickness of the salmon. Remove from the oven and rest the fish for at least 10 mins, still wrapped in foil.
- Unwrap the fish and gently peel away the skin using a cutlery knife and discard. Use the handle of a spoon to scrape off any brown flesh on top of the pink flesh, then push the spoon head into the groove that runs along the length of the fillet, easing the flesh into two long strips. Push the spoon into the flesh where it joins the backbone, lifting it off the bone. Break the fish on the first side into 4 portions and lift onto serving plates. When the top half is served, pull off the backbone and head and serve the rest. Drain the juices into a small jug. Serve with caramelised lemons and a drizzle of the juices.
Nutrition Facts : Calories 388 calories, Fat 29 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 32 grams protein, Sodium 0.56 milligram of sodium
SALT-BAKED SALMON WITH CITRUS AND HERBS
Provided by Alison Roman
Categories Christmas Dinner Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 8 Servings
Number Of Ingredients 24
Steps:
- Salmon:
- Place a rack in the center of oven and preheat to 400°. Season inside of salmon with salt. Stuff with one-third of grapefruit slices, lemon slices, dill sprigs, and tarragon sprigs.
- Mix 10 cups salt and 1 1/2 cups water in a large bowl, adding more water as needed, until mixture is the texture of wet sand. Spread a thin layer of salt mixture on a rimmed baking sheet roughly the same shape and size as fish.
- Top salt mixture with another third of grapefruit and lemon slices and dill and tarragon sprigs; set salmon on salt bed and top with remaining citrus and herbs. Pack remaining salt mixture over fish, leaving head and tail peeking out.
- Roast salmon until just cooked through (poke a paring knife or metal skewer though the salt and into the flesh; it should feel warm to the touch when removed), 40-50 minutes.
- Beurre Blanc and assembly:
- While salmon is cooking, simmer shallot and wine in a small saucepan until only 2 tablespoons liquid remains, 8-10 minutes. Whisking constantly, add butter a piece at a time, incorporating completely before adding the next piece, to make a glossy, emulsified sauce.
- Whisk crème fraîche, grapefruit zest, grapefruit juice, lemon zest, and 1 teaspoon lemon juice into sauce; season with salt. Reduce heat to low and keep sauce warm while you finish the dish.
- Remove salmon from oven and using a knife or the edge of a fish spatula, crack salt crust and remove (it should come off in large pieces); let salmon sit 5 minutes before serving.
- Meanwhile, toss parsley, dill, tarragon, capers, caraway seeds, and remaining 2 teaspoons lemon juice in a medium bowl; season herb salad with salt. Serve salmon with beurre blanc and herb salad.
More about "baked salmon with fresh herbs food"
BAKED SALMON WITH FRESH HERBS - SKINNYTASTE
From skinnytaste.com
5/5 (6)Total Time 25 minsCategory DinnerCalories 233 per serving
- Drizzle the remaining 1 teaspoon of olive oil over the flesh side of the fish and rub all over, season with salt and pepper.
RECIPE: BAKED SALMON WITH HERBS & LEMON - KITCHN
From thekitchn.com
BAKED SALMON RECIPE WITH FRESH HERBS | SEAFOOD RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 40 secs
EASIEST BAKED SALMON WITH FRESH HERBS - BECKY'S BEST BITES
From beckysbestbites.com
BAKED SALMON WITH HERBS - ITALIAN NOTES
From italiannotes.com
OVEN BAKED SALMON RECIPE WITH PARMESAN CRUST - A SPICY …
From aspicyperspective.com
HERB BAKED SALMON RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
ROASTED SALMON WITH FRESH-HERB SAUCE - CHATELAINE
From chatelaine.com
BAKED SALMON RECIPE WITH PARMESAN HERB CRUST - ADD A PINCH
From addapinch.com
THE BEST BAKED SALMON WITH FRESH HERB CHUTNEY
From ministryofcurry.com
SALMON RECIPES WITH LEMON ZEST - THERESCIPES.INFO
From therecipes.info
EASY BAKED SALMON RECIPE WITH LEMON HERB BUTTER
From lemonblossoms.com
BAKED SALMON WITH PASTA & FRESH HERBS - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
BAKED SALMON WITH FRESH HERBS - ALL-BRAN
From allbran.ca
SALMON WITH OLIVE OIL & HERBS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO PREPARE FRESH SALMON - THERESCIPES.INFO
From therecipes.info
EASY OVEN BAKED SALMON RECIPE WITH HERBS - ANCESTRAL NUTRITION
From ancestral-nutrition.com
SALMON WITH LEMON AND HERBS | BETTER HOMES & GARDENS
From bhg.com
SALMON BAKED IN CREAM AND HERBS - NOURISHED KITCHEN
From nourishedkitchen.com
GARLIC & HERB BAKED SALMON - THE SEASONED MOM
From theseasonedmom.com
BAKED SALMON WITH FRESH HERBS | RECIPE - KELLOGG'S
From kelloggs.ca
HERB CRUSTED BAKED SALMON - SPEND WITH PENNIES
From spendwithpennies.com
WHAT HERBS GO WITH SALMON (THE 10 BEST HERBS FOR SALMON)
From chefjar.com
BAKED SALMON WITH FRESH HERBS - CHEF ZISSIE RECIPES
From chefzissierecipes.com
BAKED SALMON WITH SPRING HERBS | CANADIAN LIVING
From canadianliving.com
ROAST SALMON WITH FRESH HERBS RECIPE - SPRY LIVING
From spryliving.com
ROASTED SALMON WITH FRESH HERBS RECIPE - RECIPES.NET
From recipes.net
EASY GARLIC HERB BAKED SALMON - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BAKED SALMON WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
SALMON WITH FRESH HERBS & LEMON-GARLIC BUTTER - DIVERSIVORE
From diversivore.com
HERB-STUFFED BAKED SALMON RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BAKED HERB SALMON RECIPE | EATINGWELL
From eatingwell.com
ONE PAN BAKED HERB AND PARMESAN SALMON WITH VEGETABLES
From seasaltsavorings.com
10 BEST PAN FRIED SALMON WITH HERBS RECIPES - YUMMLY
From yummly.com
BAKED SALMON IN FOIL | EASY, HEALTHY RECIPE
From wellplated.com
BAKED SALMON WITH FRESH HERBS - THE LEMON BOWL®
From thelemonbowl.com
EASY GARLIC HERB BUTTER BAKED SALMON - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED SALMON WITH FRESH HERBS | RECIPE
From worldfoodwine.com
KETO BAKED SALMON WITH FRESH HERBS | KETO IN PEARLS
From ketoinpearls.com
OVEN-BAKED SALMON WITH LEMON AND FRESH HERBS
From bhf.org.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love