Baked Polenta With Sausage And Tomato Pepper Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLENTA WITH SAUSAGE AND PEPPERS



Polenta with Sausage and Peppers image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 12

2 cups polenta
1 stick (8 tablespoons) butter
4 ounces grated Parmesan
1/2 cup extra-virgin olive oil
Two 28-ounce cans whole peeled tomatoes, hand-crushed
6 links Italian sausage, chopped
3 cloves garlic, chopped
3 bell peppers, chopped
1 onion, chopped
1 tablespoon crushed red pepper
Ricotta, for topping
Fresh basil leaves, for garnish

Steps:

  • Bring 6 cups of water to a simmer and add the polenta. Cook over low heat, stirring often, 45 minutes. Stir in the butter, Parmesan and olive oil and keep warm.
  • Add the tomatoes, sausage, garlic, peppers, onion and crushed red pepper to a large cast-iron pot and simmer, 30 minutes. Serve sauce over polenta, topped with some ricotta and basil.

SAUSAGE WITH CREAMY POLENTA AND TOMATO SAUCE



Sausage with Creamy Polenta and Tomato Sauce image

Provided by Anne Burrell

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 20

1 bunch broccoli rabe
2 pounds pork shoulder, cut into 1-inch chunks
4 cloves garlic, smashed and chopped
1 tablespoon kosher salt
1/2 tablespoon fennel pollen
1/2 tablespoon fennel seed
1/2 teaspoon crushed red pepper
1/2 cup grated Parmesan
Sausage casings, for stuffing
2 cups whole milk
Kosher salt
1 cup quick-cooking polenta
1/2 cup grated Parmesan
1/4 cup mascarpone
4 large cloves garlic, minced
1/4 cup olive oil
Two 28-ounce cans diced tomatoes
1 teaspoon crushed red pepper
5 basil leaves, cut into chiffonade
Kosher salt

Steps:

  • For the sausage: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the broccoli rabe to the pot and cook for a few minutes. Drain and immediately transfer to the ice bath; let cool. Remove and pat dry, then chop finely. Set aside.
  • Run the pork shoulder through a meat grinder, first using the medium grinder-plate, and then using the small grinder-plate.
  • Transfer the ground pork to a large mixing bowl. Add the garlic, broccoli rabe, salt, fennel pollen, fennel seeds, red pepper and Parmesan. Mix well.
  • Using a sausage stuffer, stuff the sausage mixture into casings, and twist into links. Cut the links to separate the sausages.
  • Bring a pot of water to a boil. Place the sausage links into the pot, making sure they're submerged. Turn down the heat and simmer the sausages until cooked through, about 10 minutes. Remove and dry on paper towels. Set aside.
  • For the polenta: In a medium saucepan, bring the milk, 2 cups water and bay leaf to a boil. Season generously with salt, almost to the point of over seasoning. How do you know that you are there? Taste it! When the liquid has reached a boil, slowly whisk in the polenta in small sprinkles. Once all the polenta has been incorporated, reduce the heat to medium and immediately switch over to stirring with a wooden spoon. Cook the polenta until it begins to pull away from the pan, adding water to loosen it up if it becomes too thick. When the polenta is thoroughly cooked, it should look creamy and not feel gritty on your tongue. Remove it from the heat and stir in the Parmesan and mascarpone. Keep warm.
  • For the tomato sauce: In a medium pot, combine the garlic, olive oil, tomatoes, 1 cup water, red pepper, basil and some salt. Bring to boil, lower heat, and simmer for 5 minutes.
  • To serve, spoon a pool of polenta onto a plate, add a ladle of tomato sauce, and top with a sausage.

BAKED POLENTA WITH A TOMATO SAUCE



Baked Polenta With a Tomato Sauce image

This is a very tasty, filling meal. It can be used as a side dish or as a main course. For those following Weight Watchers, the whole recipe provides 16.5 points, assuming you use low fat cheese. Prep time includes time for the polenta to set.

Provided by Shuzbud

Categories     Low Protein

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 cups water
1 cup quick-cook polenta (yellow cornmeal)
1 teaspoon paprika
1/2 teaspoon nutmeg
1 tablespoon olive oil
1 large red onion, finely chopped
2 garlic cloves, crushed
2 (14 ounce) cans chopped tomatoes (14oz=400g)
10 leaves fresh basil, finely chopped
salt and pepper, to taste
1 cup grated cheddar cheese (or mozzarella)
plastic wrap (saran wrap or cling film)

Steps:

  • Heat the oven to 350°F or 180°C.
  • Pour 3 cups of cold water into a saucepan and turn the heat up to high.
  • Add 1 cup polenta/ cornmeal gradually, stirring until it is all mixed in.
  • Stir in the paprika and nutmeg.
  • Heat until boiling, then simmer for 2 minutes, stirring constantly. NB: The polenta may spit if not stirred so be careful!
  • When the polenta has thickened at the end of the 2 minutes, remove from the heat. Line a loaf pan with cling film/ saran wrap and pour the polenta in
  • Allow to cool, then refrigerate for 2 hours until solid.
  • Heat the olive oil in a non-stick skillet and cook the onion and garlic, stirring, for 3 minutes until soft.
  • Add the chopped tomatoes and fresh basil. Season with salt and pepper to taste then simmer for 10 minutes.
  • Meanwhile, turn the polenta onto a chopping board and remove the cling film. Cut it into about 18 squares. Slices can also be used if they fit your baking tray better.
  • Pour a third of the tomato sauce into a baking tray, top with half the polenta squares. Repeat the layers ending with sauce (alternatively I use a large shallow baking tray so I use a single layer of polenta squares with tomato sauce underneath and poured over the top).
  • Bake in the oven for 20 minutes.
  • Remove from the oven, sprinkle the cheese over the top and return to the oven for 5 minutes until the cheese has melted.

POLENTA WITH ITALIAN SAUSAGE AND VEGETABLES



Polenta With Italian Sausage and Vegetables image

Use whatever flavor of polenta you like, the recipe recommends garlic-flavored but we've also used sun-dried tomato basil with great results. Italian sausage can be whatever spiciness you like. We've also used button mushrooms instead of cremini before.

Provided by noway

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 lb Italian sausage
2 cups sliced onions
1 teaspoon minced garlic
2 cups cremini mushrooms, sliced
1 cup sliced zucchini
28 ounces crushed tomatoes in puree
2 teaspoons dried basil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
17 ounces pre-cooked polenta, cut into 1/4 inch rounds
1 1/2 cups provolone cheese, shredded
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Squeeze sausage out of casings into skillet, and saute over medium heat. Break sausage up into small pieces and cook until no longer pink.
  • Remove sausage from skillet and discard drippings except 1 tablespoons.
  • Saute onion and garlic in reserved sausage drippings until onion is soft. Add mushrooms and zucchini, stir frequently until all liquid evaporates. Stir in tomatoes, herbs, and red pepper flakes. Return sausage to skillet and simmer for 5 minutes.
  • Spread an even scant amount of sauce (about 2/3 cup) on bottom of an 11x7 inch baking pan. Add a single layer of sliced polenta rounds. Layer with 2 cups of sausage sauce and 3/4 cup of Provolone.
  • Finish with an additional layer of polenta rounds, all the sausage sauce, and all the Provolone. Sprinkle Parmesan on top.
  • Bake uncovered at 350F for 30 minutes or until bubbly. Let cool 5-10 minutes before serving.

BAKED POLENTA WITH SAUSAGE



Baked Polenta with Sausage image

Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this!

Provided by COOKINGQUEEN75

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 1h25m

Yield 6

Number Of Ingredients 17

3 cups water
1 cup milk
9 ¼ ounces instant polenta
½ cup shredded Parmesan cheese
2 tablespoons butter
1 tablespoon olive oil
2 (3.5 ounce) links sweet Italian sausage, casings removed
1 cup sliced mushrooms
½ cup chopped onions
3 cloves garlic, diced
1 ½ cups dry white wine
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 tablespoon white sugar
1 teaspoon Italian seasoning
½ teaspoon dried oregano
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine water and milk in a large saucepan with polenta. Bring to a boil over high heat; add Parmesan cheese and butter. Stir constantly until thickened, about 3 minutes. Pour polenta into a large, round casserole dish, filling about 1 inch deep.
  • Heat olive oil in a medium nonstick skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, and garlic in the skillet until sausage is browned and crumbly, about 10 minutes. Add wine, tomatoes, tomato paste, sugar, Italian seasoning, and oregano; cook over medium heat for 30 minutes.
  • Pour tomato sauce mixture over polenta. Top with mozzarella cheese.
  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 47.5 g, Cholesterol 58.5 mg, Fat 23.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1322.5 mg, Sugar 13.2 g

More about "baked polenta with sausage and tomato pepper sauce food"

BAKED POLENTA WITH SAUSAGE - KITCHY COOKING
Feb 24, 2022 In a 2-quart baking dish, layer polenta rounds with spoonfuls of sausage mixture. Pour stock over the top and bake until bubbling and polenta is golden, 20 to 25 minutes. …
From kitchycooking.com


BAKED POLENTA WITH SAUSAGE AND TOMATO-PEPPER SAUCE
Using ready-made polenta saves you the step of making it from scratch, and our quick tomato sauce can be cooked in just 25 minutes. All you need is a fresh green salad and a loaf of …
From recipes.sparkpeople.com


30 MINUTES TO POLENTA WITH TOMATO-SAUSAGE SAUCE
Mar 28, 2012 Serve Tomato-Sausage sauce over the polenta on a plate. Make Polenta: Preheat oven to 350°. Grease a 9-inch round or 8x8 baking pan. In a large saucepan over high heat, …
From freshfoodinaflash.com


SAUSAGE PEPPERS AND POLENTA BAKE - HONEST COOKING
May 28, 2025 There’s polenta swirled with some freshly grated parmesan, layered with a sweet Italian sausage tomato sauce, sautéed peppers and onions, and it’s finished off with rounds of …
From honestcooking.com


EASY SAUSAGE PASTA BAKE - PIPER COOKS
May 1, 2025 Brown the sausage in the same skillet. I like to portion it into small meatball-like shapes when pushing the sausage out of the casing. This makes for a heartier bite. Add the …
From pipercooks.com


BAKED POLENTA WITH SAUSAGE RECIPE - CHEF'S RESOURCE RECIPES
The rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese, is a true delight for the senses. Quick Facts Prep Time: 15 …
From chefsresource.com


SAUSAGE AND POLENTA BAKE DINNER RECIPE - SNAPFOODIE.COM
Dec 25, 2024 How can I find the ultimate sausage and polenta bake recipe for a cozy family dinner? A cozy family dinner deserves a recipe that’s tried and true. I recommend looking for …
From snapfoodie.com


BAKED POLENTA WITH SAUSAGE AND TOMATO PEPPER SAUCE RECIPES
Using ready-made polenta saves you the step of making it from scratch, and our quick tomato sauce can be cooked in just 25 minutes. All you need is a fresh green salad and a loaf of …
From tfrecipes.com


BAKED POLENTA WITH SAUSAGE AND TOMATO SAUCE - FRESH FOOD IN …
Sep 22, 2017 Wrap yourself up in a comforter and make this Baked Polenta with Sausage and Tomato Sauce for dinner tonight. You will be glad you did. We made it in our La Cucina …
From freshfoodinaflash.com


POLENTA SAUSAGE BAKE - THE REDHEAD BAKER
Sep 24, 2012 Preheat the oven to 350 degrees. Spread about a quarter of a cup of the tomato sauce in the bottom of a 9-inch round porcelain baking dish. Heat the olive oil in a large skillet …
From theredheadbaker.com


ITALIAN SAUSAGE AND BELL PEPPER POLENTA BAKE - FROM A CHEF'S …
Oct 10, 2018 Top with seasoned crushed tomatoes (or your favorite marinara sauce), cheese, the Italian sausage, peppers and yes, more cheese and place back in the oven… Here’s …
From fromachefskitchen.com


TUTTOROSSO: SPICY SAUSAGE, PEPPERS, AND TOMATOES ... - RUSTIC JOYFUL FOOD
Feb 6, 2020 I’ve partnered with Tuttorosso Tomatoes to bring you just such a dish: spicy sausage, peppers, and tomatoes over creamy parmesan polenta. Canned tomatoes are a …
From rusticjoyfulfood.com


SAUSAGE AND PEPPERS POLENTA BAKE
Jan 11, 2017 Sausage and Peppers Polenta Bake with creamy parmesan polenta, layered with sausage, onions, and peppers, and topped with fresh rounds of mozzarella.
From gatheranddine.com


SHEET-PAN ITALIAN SAUSAGE WITH PEPPERS, ONIONS, TOMATOES, AND POLENTA
Dinner doesn't get more comforting than roasted sausage served with a tomatoey sauce of peppers and onions and cheesy polenta. To streamline this classic combo, avoiding multiple …
From americastestkitchen.com


POLENTA WITH ITALIAN SAUSAGE AND TOMATO SAUCE
Divide cooked polenta among 4 bowls; top each with a portion of sausage and tomato sauce; and serve immediately. The most important ingredient: you!
From americastestkitchen.com


TASTE OF ITALY WITH 35 SIMPLE RECIPES EVERYONE WILL LOVE
4 days ago Hollow peppers act as edible bowls for a comforting mixture of meat, rice, and herbs. Bake until the peppers soften and the filling is piping hot. A sprinkle of cheese on top adds …
From mealprepify.com


BAKED POLENTA WITH SAUSAGE AND TOMATO-PEPPER SAUCE
Using ready-made polenta saves you the step of making it from scratch, and our quick tomato sauce can be cooked in just 25 minutes. All you need is a fresh green salad and a loaf of …
From sunset.com


Related Search