Apple Pancakes With Lemon Spiced Butter Food

SPICED APPLE PANCAKES

Steps:

• Preheat oven to 450 degrees F.
• Using a 12-inch cast-iron skillet, heat butter, water, and 1/2 cup sugar over medium-high heat until boiling.
• Add apple wedges
• Cook 12-15 minutes (stirring occasionally) or until apples are golden and sugar begins to caramelize.
• In a blender or food processor with the knife blade attached, mix eggs, milk, flour, spice, salt, and remaining sugar. (ADD LIQUID INGREDIENTS FIRST). Blend until batter is smooth.
• When apple mixture in skillet is a deep golden color, pour the batter over the apples.
• Place skillet in oven and bake 15-17 minutes, until puffed and light brown.
• Serve Immediately.

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

APPLE-BUTTERMILK PANCAKES

Steps:

• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
• Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.

MOM'S APPLESAUCE PANCAKES

Steps:

• In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

APPLE PANCAKES WITH LEMON SPICED BUTTER

Steps:

• FOR THE PANCAKES.
• Sift the flour into a large bowl and make a well in the centre.
• Whisk the buttermilk and egg together in a jug.
• Gradually pour the buttermilk mixture into the flour whisking well to make a smooth batter.
• Grease a non-stick pan with some of the butter and heat until the butter is foaming.
• Gently pour 1/3 cup of batter into the pan and top batter with apple slices.
• Depending on the size of your pan you can cook two or three at a time.
• Cook pancakes for about 1 minute, bubbles will appear on the top and the bottom should be golden.
• Turn the pancake and cook for a further minute or two until the second side is golden.
• Repeat with remaining batter and apple slices, greasing pan before each batch.
• FOR THE SPICED LEMON BUTTER.
• Combine all the ingrediants in a small bowl and mix together well.
• TO SERVE.
• Arrange 2 or 3 warm pancakes in a stack, top with the flavoured butter and fresh berries.