FORGOTTEN JAMBALAYA
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
JAMBALAYA POT PIES
This comforting Louisiana favorite is transformed into a flavorful appetizer, packed with shrimp, andouille sausage and chicken in a rich Cajun sauce.
Provided by Arlyn Osborne
Categories Pot Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Prepare the oven to 425 F and prepare the puff pastry shells according to package instructions.
- Meanwhile, heat 1 tablespoon of olive oil in a large skillet with high sides over medium high heat.
- Add the chicken and sausage and sauté until chicken is cooked through and sausage is browned, about 5 minutes. Transfer to a plate and set aside.
- Reduce heat to medium and add the onion, celery, bell pepper, jalapeno, and garlic. Season with salt and pepper and sauté until softened, about 10 minutes.
- Sprinkle the flour over the vegetables and stir to combine, cooking for about 60 seconds.
- Add the crushed tomatoes, chicken broth, Worcestershire, Cajun seasoning, gumbo file, thyme, and ½ teaspoon salt.
- Stir and let simmer for 2-3 minutes.
- Add chicken and sausage back in and continue to simmer for 3-4 minutes.
- Add shrimp and let cook gently for about 7-10 minutes until the shrimp are just cooked through.
- Stir in the heavy cream. Season with salt and pepper.
- Scoop into warm puff pastry shells and garnish with chopped parsley.
Nutrition Facts : Calories 661.2, Fat 39.9, SaturatedFat 10.7, Cholesterol 110.8, Sodium 982.7, Carbohydrate 49.6, Fiber 2.2, Sugar 2, Protein 25.3
JAMBALAYA POT PIE
This recipe was inspired by a dish I used to order when I worked at the American Cafe. I finally was brave enough to give it a try, and it's pretty close! Use whatever veggies and meats you love. This is what resembles the original recipe, but don't be afraid to try something different.
Provided by crackerjackprinter
Categories Chicken Pot Pie
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is chewy and the liquid has been absorbed, about 15 minutes. Let the rice stand, covered, for about 5 minutes. Uncover, and allow to cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie dish.
- Place the sausage links into a large skillet over medium-high heat, and cook until browned on both sides, 3 to 4 minutes per side. Remove from heat, and cut into 1/4 inch slices; set aside. Melt butter in a large saucepan over medium heat, and whisk in flour. Allow the flour to cook until frothy-looking, about 1 minute; whisk in the milk. Turn the heat down to medium-low, and simmer the sauce while you finish the remaining steps; whisk often. Stir in Cajun seasoning to taste. When sauce has thickened enough to coat the back of a spoon, remove from heat.
- In a bowl, toss the chicken meat with liquid smoke flavoring. Mix in the cooked rice, cooked sausage, onion, red bell pepper, garlic, and shrimp until thoroughly combined. Pour in about 3/4 of the white sauce to moisten the filling.
- To assemble the pie, trim the sheets of puff pastry to 10x10 inches; lay a sheet in the prepared pie dish. (Square corners will stick out). Fill the bottom crust with the rice mixture, and pour in the remaining 1/4 of the white sauce. Top with the remaining sheet of puff pastry; pinch the edges to seal. Brush the top of the pie with beaten egg.
- Bake in the preheated oven until the crust is flaky in the center and golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.2 calories, Carbohydrate 60.1 g, Cholesterol 91.5 mg, Fat 46.9 g, Fiber 2.3 g, Protein 22.1 g, SaturatedFat 14.8 g, Sodium 1326.4 mg, Sugar 5.7 g
PASTA JAMBALAYA
Provided by Elizabeth Heiskell
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cook the pasta in salted water according to the package directions until al dente. Drain the pasta, reserving 1 cup cooking water; keep warm.
- Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat. Sprinkle the shrimp with 2 teaspoons of the Cajun seasoning, and add to the Dutch oven. Cook, stirring occasionally, just until the shrimp turn pink, about 3 minutes. Transfer to a plate. Add 1 tablespoon of the oil to the Dutch oven; sprinkle the chicken with 2 teaspoons of the Cajun seasoning. Add the chicken to the Dutch oven, and cook, turning to brown on all sides, until done, about 5 minutes. Transfer the chicken to the plate with the shrimp. Add the remaining 1 tablespoon oil to the Dutch oven; add the sausage, onion, and bell pepper. Cook, stirring often, until the sausage is browned and the vegetables are tender, about 5 minutes. Add the garlic; cook 1 minute. Add the stock, and cook 30 seconds, stirring and scraping to loosen browned bits from the bottom of the Dutch oven. Add the tomatoes, thyme, and remaining 2 teaspoons Cajun seasoning; cook about 2 minutes. Stir in the heavy cream.
- Add the shrimp, chicken, pasta, and reserved 1 cup cooking water to the Dutch oven; toss to combine. Cook until the mixture is thoroughly heated and the sauce thickens, 1 to 2 minutes. Remove from the heat, and add the Parmesan and basil; toss to combine.
More about "jambalaya pot pie food"
JAMBALAYA POT PIE - THE CANDID APPETITE
From thecandidappetite.com
Reviews 6Estimated Reading Time 7 minsServings 6-8Total Time 45 mins
- Set a large pot or deep skillet over medium-high heat and add the butter. Once melted add in the chicken and spread out into an even layer. Season with a bit of salt and pepper, and cook until browned, about 5 to 8 minutes. Make sure to stir often to evenly brown. Add the sausage and cook until crispy, another 3 to 5 minutes. Transfer the chicken and sausage to a plate or platter and set aside.
- To the same pan, add in the onions, garlic, celery, bell peppers, jalapeño and tomatoes. Season with salt, pepper, cajun seasoning, thyme, rosemary and bay leaves. Cook until softened, about 8 to 10 minutes. Sprinkle the flour over the top and stir to evenly combine. Cook for about 2 minutes and then stir in the chicken stick. Cook on medium-low, stirring often, until the sauce has thickened, about 5 to 6 minutes. Add the cream (if using), lemon juice, Worcestershire sauce and hot sauce. Cook for another 1 to 2 minutes. Stir in the shrimp and remove from heat. Make sure the shrimp are fully submerged. The residual heat will cook them through. Transfer the filling to the prepared baking dish and set aside, let cool to room temperature.
- Roll out the pie dough on a lightly floured work surface to about 1/4 of an inch thick. Place over the filling, making sure that it completely covers the filling and goes to the edges of the baking dish. Fold any excess dough under itself. Brush liberally with egg wash and then make a few small slits on top to allow steam to escape during baking.
JAMBALAYA STYLE CHICKEN POT PIE - FOODNESS GRACIOUS
From foodnessgracious.com
4.5/5 (6)Total Time 1 hr 10 minsCategory Main CourseCalories 255 per serving
- Cook on medium high until the chicken is nicely browned and then transfer the contents to a bowl. It doesn't need to be fully cooked at this point.
SEAFOOD JAMBALAYA - AN EASY AND DELICIOUS ONE POT MEAL
From hearthandvine.com
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
24 BEST JAMBALAYA RECIPES – FOOD.COM
From food.com
{ONE POT} CAJUN JAMBALAYA PASTA - BAREFEET IN THE …
From barefeetinthekitchen.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE
From masterclass.com
INSTANT POT JAMBALAYA {SO EASY!} - IFOODREAL.COM
From ifoodreal.com
JAMBALAYA (NO CRAWFISH PIE OR FILé GUMBO) - BRYANSPELLMAN
From bryandspellman.com
JAMBALAYA POT PIE - REVIEW BY NIKKI STEELE - ALLRECIPES.COM
From allrecipes.com
EASY ONE-POT JAMBALAYA RECIPE | KIERSTEN HICKMAN
From kierstenhickman.com
JAMBALAYA POT PIE | RECIPE | POT PIE, POT PIES RECIPES, JAMBALAYA
From pinterest.com
FIND US | JAMBALAYABROS
From jambalayabros.com
JAMBALAYA RECIPE WITH POTATOES - LITTLE FIGGY FOOD
From littlefiggy.com
JAMBALAYA POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAMBALAYA POT PIE - CREOLE RECIPES - FOODDIEZ.COM
From fooddiez.com
JAMBALAYA CHICKEN AND SAUSAGE POT PIE - SHUGARY SWEETS
From shugarysweets.com
JAMBALAYA POT PIE | RECIPESTY
From recipesty.com
CREOLE POT PIE WITH ANDOUILLE AND CHICKEN - GRANDBABY CAKES
From grandbaby-cakes.com
12 SPICES FOR JAMBALAYA PLUS TIPS FOR PERFECT ... - FOOD FOR NET
From foodfornet.com
WHAT TO SERVE WITH JAMBALAYA: 31 PAIRINGS AND SIDE DISHES
From pinkwhen.com
JAMBALAYA POT PIE - RECIPESRUN
From recipesrun.com
JAMBALAYA POT PIE – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
INSTANT POT JAMBALAYA - THE COOKIN CHICKS
From thecookinchicks.com
JAMBALAYA - JO COOKS
From jocooks.com
JAMBALAYA POT PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
ONE POT JAMBALAYA - SUGAR AND SOUL
From sugarandsoul.co
JAMBALAYA POT PIE MAY 28 - FIERCEFRIENDSFOOD.CA
From fiercefriendsfood.ca
PENNE JAMBALAYA (BOSTON PIZZA JAMBALAYA COPYCAT)
From thebewitchinkitchen.com
JAMBALAYA POT PIE | RECIPE | MARDI GRAS FOOD, JAMBALAYA, RECIPES
From pinterest.com
CINDI'S JAMBALAYA CAJUN POT PIE - CREOLE RECIPES
From fooddiez.com
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
CREAMY ONE-POT JAMBALAYA PASTA - SOUTHERN BITE
From southernbite.com
SHEET PAN JAMBALAYA RECIPE - PINCH OF YUM
From pinchofyum.com
SEAFOOD -- JAMBALAYA POT PIE
From chinesemenu.com
EASY CHICKEN AND SAUSAGE JAMBALAYA - AVERIE COOKS
From averiecooks.com
CHICKEN POT PIE - FULL SIZE | TANA'S KITCHEN
From tanaskitchen.com
JAMBALAYA POTS – A SUMMARY OF IMPORTANT TIPS – FOOD FOR YOUR …
From fooddepot.info
ONE PAN JAMBALAYA RECIPE - I WASH YOU DRY
From iwashyoudry.com
JAMBALAYA RECIPE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
THE BEST HOMEMADE JAMBALAYA RICE RECIPE (BETTER THAN TAKE OUT)
From nigerianfoodiehub.com
FARMERS MARKETS FAUQUIER CULPEPER | TANA'S KITCHEN | UNITED STATES
From tanaskitchen.com
OUR BEST JAMBALAYA RECIPES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love