Baked Parmesan Garlic Zucchini Food

ROASTED PARMESAN GARLIC ZUCCHINI SPEARS

Steps:

• Preheat oven to 350 degrees. Cut zucchini lengthwise into quarters, then cut in half widthwise. Line a baking sheet with aluminum foil and spray with cooking spray. Lay the zucchini on the cookie sheet and sprinkle with salt and pepper.
• In a small bow whisk together the olive oil, lemon juice, lemon peel, garlic, and oregano. Drizzle over zucchini spears. Sprinkle with parmesan cheese.
• Bake for 15 minutes or until lightly golden brown. To give more of a crisp edge, broil for the last 3 minutes.

BAKED PARMESAN GARLIC ZUCCHINI

Steps:

• Preheat the oven to 425F. Line a baking sheet with parchment paper.
• Cut zucchini lengthwise into quarters and put in a bowl.
• Pour olive oil over zucchini and add minced garlic. With your hands, rub the garlic and olive oil all over the zucchini.
• Put the zucchini on the baking sheet in a single layer, skin side down.
• Sprinkle the zucchini with salt, pepper, Parmesan cheese and oregano.
• Put the zucchini in the oven on the top rack, and bake for 15 minutes.
• Switch the oven to Broil, and bake for another 4 minutes, or until zucchini is golden brown.
• Serve warm. Optionally, you can sprinkle zucchini with an extra 1 tbsp Parmesan cheese right before serving.

BAKED PARMESAN ZUCCHINI

Steps:

• Pre-heat the oven to 425°
• Cut zucchini and squash into rounds (as pictured)
• In a mixing bowl, use a spatula to gently combine 2 tablespoons of olive oil, the cut zucchini, squash, and the minced garlic.
• Prepare a baking sheet with foil and 1/2 tablespoon of olive oil to prevent sticking (use a napkin to cover the entire surface of the baking dish)
• Place the zucchini and squash evenly on the baking sheet
• Sprinkle on the oregano
• Add desired salt and pepper to taste
• Cover with parmesan cheese
• Bake for 10 minutes
• Broil for the last 3 minutes

GARLIC & PARMESAN BAKED ZUCCHINI

Steps:

• Slice zucchini lengthwise and score diagonally across top of zucchinies.
• Place in baking dish.
• Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.

EASY STIR-FRIED ZUCCHINI AND GARLIC

Steps:

• In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
• Season with salt and pepper, then sprinkle with Parmesan cheese.
• Serve immediately.

BAKED PARMESAN ZUCCHINI

Steps:

• Heat the oven to 400°F
• Mix the breadcrumbs and parmesan together.
• Scoop the seeds from the middle of each zucchini half with a teaspoon so that you have 16 'boats'.
• Put in one large or two smaller ovenproof dishes and season.
• Mix together the tomatoes, garlic, chili and rosemary with the olive oil and season.
• Pile the mixture into the zucchini halves then cover the dishes with foil. Bake for 30 minutes or until tender, then remove the foil and scatter the breadcrumb mix over.
• Drizzle with olive oil and bake for another 20 minutes until golden and crisp.