Baked Paprika Parmesan Chicken Recipe 455 Food

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OVEN BAKED CHICKEN PARMESAN



Oven Baked Chicken Parmesan image

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ tsp. Italian seasoning
¼ tsp. garlic powder
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 egg, beaten
1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.

PARMESAN BAKED CHICKEN



Parmesan Baked Chicken image

Make and share this Parmesan Baked Chicken recipe from Food.com.

Provided by bluejan01

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
1/2 cup fat-free parmesan cheese, grated
1/4 cup seasoned bread crumbs
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons light butter
Pam cooking spray

Steps:

  • Mix all dry ingredients in medium-sized bowl.
  • Melt butter in microwave.
  • Dip chicken in butter and then coat in dry mix.
  • Place on large baking pan sprayed with Pam and bake for 20 minutes at 400 degrees.

BAKED PARMESAN CHICKEN



Baked Parmesan Chicken image

This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used bone-in, skin-on thighs, but you could really use whatever pieces you have on hand, or that your family prefers. If using boneless pieces, you will need to cook for less time.

Provided by IngridH

Categories     Chicken Thigh & Leg

Time 55m

Yield 3 serving(s)

Number Of Ingredients 8

6 tablespoons butter
1 garlic clove, chopped
1/2 cup seasoned bread crumbs
1/3 cup fresh parmesan cheese, grated
1/2 teaspoon dried oregano
1/4 teaspoon white pepper
1/4 teaspoon kosher salt
3 chicken thighs, bone-in, skin-on

Steps:

  • Preheat oven to 350.
  • In a small saucepan over medium low heat, melt 2 tablespoons of the butter. Add the garlic, and stir to coat. Continue cooking until garlic is fragrant.
  • Add the remaining butter, and leave over the heat until melted.
  • In a pie plate or shallow dish, combine crumbs, cheese, oregano, salt and pepper.
  • Dip each piece of chicken in the melted butter, coating all sides, then dredge in the crumb mixture. Place in a baking dish.
  • Drizzle remaining butter over the chicken pieces.
  • Bake uncovered at 350 degrees for 45 minutes or until done.

Nutrition Facts : Calories 528.9, Fat 41.7, SaturatedFat 20.8, Cholesterol 150, Sodium 941.3, Carbohydrate 14.8, Fiber 1.1, Sugar 1.3, Protein 23.7

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