Baked Pancake 4 Points Food

PEACHY BAKED PANCAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put margarine in a pie dish and melt in the preheating oven.
• Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
• Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

BAKED PANCAKES

Steps:

• Preheat oven to 425 degrees F.
• Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
• Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
• Cut into squares and serve with butter and syrup.

4 INGREDIENT PANCAKES

Steps:

• Mix first three ingredients until a smooth batter is formed.
• Add 4th Ingredient, remember you choose.
• In a Non stick Pan at a medium heat, pour 4 pancake lots of mixture into pan (so you have four separate pancake cooking). When the surface begins to bubble turn pancake over.
• Once golden underneath serve!

WW 4 POINTS - BAKED POTATO SKINS

Steps:

• Preheat the oven to 350 degrees.
• Wash and gently scrub the potatoes but don't dry.
• Poke each potatoes several with a fork.
• Place at least 4inches apart on the oven rack and bake for 1 hour, or until tender.
• Remove from the oven.
• Cut each potato in half lengthwise.
• Set aside for 10 minutes, or until cool enough to handle.
• With a large spoon, scoop out the potato flesh, leaving a sturdy shell; reserve the flesh for another use.
• Using kitchen scissors, cut each skin in half lengthwise. Place the potato skins on a baking sheet.
• Coat both sides of each skin with nonstick spray.
• Top each with a half slice of cheese. Broil 4 inches from heat for 4 minutes, or until the cheese partially melts.
• Remove from the oven.
• Transfer the skins to a platter.
• Top with the sour cream and sprinkle with the ham, green peppers, red peppers, tomatoes, and scallions.
• Season to taste with the black pepper.
• 4 Points per serving (4 skins).

ARKANSAS GERMAN-BAKED PANCAKE

Steps:

• Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
• Gently stir in honey; cook just until thoroughly heated; keep warm.
• Make pancake: heat a 12-inch cast-iron skillet in a 450° oven for 5 minutes.
• Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
• Add in flour and salt; beat 5 minutes.
• Melt butter in skillet; pour batter into hot skillet.
• Bake at 450° for 15 minutes; decrease temperature to 350°; bake 8 minutes or until puffed and browned.
• Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
• Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.