Baked Onion Dip I Food

BAKED ONIONS

Steps:

• Preheat oven to 350°F.
• Peel onions, leaving bases intact and place in a baking dish.
• Combine butter and oil in a bowl.
• Brush onions liberally with mixture.
• Season with salt and pepper to taste.
• Bake 30 minutes or until golden brown.

BAKED ONION DIP II

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
• Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

BAKED PARMESAN ONION DIP

Steps:

• Preheat the oven to 350°F (175°C).
• In a bowl, mix together the cream cheese, mayonnaise, parmesan, onion, black pepper and garlic powder until everything is thoroughly combined.
• Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Bake for 50 minutes to 1 hour, or until everything is melted together and the top crust is brown and almost burnt-looking. The darker brown the crust becomes, the better the flavors are.
• Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.

HOT ONION DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
• Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

BAKED ONION DIP I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
• In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

BAKED ONION DIP IN A BREAD BOWL

Steps:

• Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until golden and caramelized, 20 minutes. Add garlic and cook 2 minutes more.
• Scrape onions and garlic into a large bowl and add cheese, cream cheese, and mayo. Season with salt and pepper.
• Transfer dip to bread bowl and place on a baking sheet.
• Bake until warmed and bubbly, 15 minutes. Serve warm with bread.

BAKED ONION DIP

Steps:

• Heat oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
• Mix mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.
• Bake 25 min. or until heated through. Serve with crackers.

BAKED ONION DIP APPETIZER

Steps:

• Melt 1 teaspoon of butter in a large skillet over medium heat. Add finely chopped onions and cook 5 minutes until golden brown, stirring occasionally. Cool slightly.
• Mix mayonnaise, both cheeses, parsley, garlic powder and hot pepper sauce in a medium bowl. Stir in onions and spoon into a baking dish.
• Bake in a 350 degree oven for 20 or 25 minutes or until heated through. (I have used my toaster oven with a flat bowl that fits.) Serve on triscuits, club or ritz crackers. I like the new triscuit thin crisps best.
• Enjoy!

BAKED CARAMELIZED ONION DIP

Steps:

• In a large non-stick skillet (or cast iron pan) melt the butter and olive oil over medium heat. Add the sliced onions and cook for about five minutes stirring as necessary. Then add in the thyme, sugar, and half of the salt.
• Stir to combine and cook until the onions are soft and golden brown. This will take about 20 minutes. Remove the onions from the heat; add in the balsamic vinegar. Stir to combine. Set aside to cool slightly.
• Preheat your oven to 400 degrees F.
• In a large bowl, stir together the cream cheese, parmesan cheese, gruyere cheese, sour cream, mayonnaise, half-and-half, garlic, black pepper, and remaining salt. After the onions have cooled slightly, stir them into the cheese mixture to combine.
• Spray a medium cooking dish with cooking spray and then fill it with your cheese and onion mixture.
• Bake for about 25-30 minutes or until golden and bubbly.
• Serve hot with sliced, toasted baguettes.

BAKED ONION DIP

Steps:

• In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

BRIE-ONION DIP IN A FRENCH BREAD BOWL

Steps:

• Preheat the oven to 400 degrees F. Heat the olive oil in a medium nonstick skillet over medium heat. Add the onion and thyme sprigs, season with salt and pepper and cook, stirring occasionally, until the onion is caramelized, 15 to 17 minutes (reduce the heat if the onion is getting too dark). Add the Worcestershire sauce and cook until the skillet is dry, about 1 minute. Add the beef broth and cook, stirring, until the mixture is slightly saucy, 2 to 3 minutes. Remove from the heat and let cool slightly; discard the thyme sprigs and stir in the chives.
• Using a small serrated knife, hollow out the bread loaf, leaving a ½-inch-thick shell; reserve the cut-out bread. Drizzle the inside of the bread with olive oil and season with salt and pepper. Fill the loaf with half of the brie, then top with the onion mixture and the remaining brie; transfer to a baking sheet. Bake until the brie melts and the bread is toasted, about 15 minutes.
• Meanwhile, slice the reserved bread into pieces and arrange on a separate baking sheet; drizzle with olive oil and season with salt and pepper. Bake until toasted, 5 to 8 minutes. Top the dip with more chives and serve with the toasted bread and crackers and/or crudites.

BAKED ONION DIP

Steps:

• Preheat oven to 350°F. In a medium size bowl combine all of the ingredients until well combined. Transfer to a baking dish that allows about an inch of room from the top to prevent the dip from bubbling over.
• Bake for 30 minutes. Serve warm with chips.

BAKED ONION CHEESE DIP

Steps:

• In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

BAKED FRENCH ONION DIP

Steps:

• In a Med Size Bowl stir well, Swiss Cheese, Onion and Mayo.
• Spoon into greased 1 Quart Deep Baking Dish.
• Sprinkle with Parmesan Cheese.
• Bake at 325 for 40 to 45 minutes or till onions are tender.
• Serve with French Bread or Assorted Crackers.

THE BEST BAKED VIDALIA ONION DIP!

Steps:

• Set oven to 375°F.
• Butter a 1 or 2-quart round or oval casserole dish.
• In a bowl combine all ingredients together together; mix well to combine.
• Adjust Tabasco and garlic to taste.
• Transfer to casserole dish.
• Bake for about 25 minutes or until browned on top.
• Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
• Serve hot or warm with assorted crackers.

BAKED COWBOY DIP

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
• Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
• Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
• Sprinkle green onions over top before serving.