BAKED MACARONI- FILIPINO STYLE
This Cheesy Baked Macaroni is made meatier and comes with that hint of sweetness that has become a Filipino pasta trademark! With a streamlined process that makes it a breeze to prepare, making it a perfect dish for get-togethers, picnics, and potlucks.
Provided by Bebs
Time 40m
Number Of Ingredients 16
Steps:
- In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming.
- Once all the milk is added and sauce starts to thicken, add 1cup grated cheese. Stir again until it becomes smooth and no more lumps are visible. Remove from heat and set aside.
- In a large pot, heat oil over medium heat and stir-fry slices of hotdogs until cooked then remove from oil and set aside.
- Add butter to the remaining oil in the pot. Saute onion, garlic, and red bell pepper until onions are limp and aromatic. Add ground beef. Break the lumps with a wooden spoon and cook until no longer pink.
- Add the uncooked macaroni and mix. Cook for a minute or two.
- Pour in spaghetti sauce and season with salt and pepper. And cook for another minute or two, stirring frequently.
- Pour in the water and mix well. Cover the pot and cook for 5 minutes or until pasta is almost al dente. It will finish cooking in the oven. Season as needed and add the cooked hotdogs and mix.
- Transfer the content of the pot to a baking dish and pour the cheese sauce on top. Then top with remaining grated cheese.
- Bake on a preheated oven at 180°C for 15 minutes.
Nutrition Facts : Calories 608 kcal, Carbohydrate 61 g, Protein 33 g, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 93 mg, Sodium 1572 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
BAKED MACARONI WITH CHEESE TOPPING
Baked Macaroni with cheese topping is hearty and tasty. This Filipino-style pasta dish is perfect for serving a large crowd and sure to be a hit!.
Provided by Lalaine Manalo
Categories Main Entree
Time 2h20m
Number Of Ingredients 22
Steps:
- In a large pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook 1 to 2 minutes less than package's directions. Rinse under cold running water and drain well.
Nutrition Facts : Calories 967 kcal, Carbohydrate 73 g, Protein 44 g, Fat 56 g, SaturatedFat 28 g, Cholesterol 169 mg, Sodium 2153 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving
CHEESY CREAMY BAKED MACARONI
This is my one of my versions of the classic filipino style baked macaroni with an american twist. Its very cheesy and very creamy! Please note that the OZ. measurements might be incorrect so try to eyeball the measurements. Thanks!
Provided by laarni_red
Categories Lunch/Snacks
Time 2h
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Red sauce:.
- Melt butter in pan. Sauté onions and garlic. Add beef, salt, pepper, garlic salt, garlic powder, onion powder, soy sauce, and Worcestershire sauce. Once the beef is done, add the Ragu, Jufran and simmer until it bubbles. Add the boullion cube and sugar. Simmer for about 10 minutes Then add the shredded cheese. Allow it to melt and simmer for an additional 10 minutes Adjust to taste.
- White sauce:.
- Melt butter in pan; add flour while stirring constantly to remove the lumps. Once it has been well mixed, add the all purpose cream and chicken broth. Increase heat and stir constantly until the mixture has thickened. Add the cream of mushroom soup and mix well. Add more chicken broth to thin out sauce or add more flour to thicken.
- Assembly: Preheat oven to 325°F Mix the red sauce with the cooked macaroni and put it onto the baking dish. Layer it with the white sauce and top with the shredded cheese. Bake until the top has lightly browned.
Nutrition Facts : Calories 878, Fat 45.6, SaturatedFat 23.6, Cholesterol 133.2, Sodium 2539.9, Carbohydrate 84.1, Fiber 2.6, Sugar 30.9, Protein 34.4
BAKED MACARONI
I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and topping.
Provided by dojemi
Categories Weeknight
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the flour, 1/4 cup butter and the milk.
- Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn).
- Add the salt and pepper.
- Combine the ziti and cheese sauce.
- Put into casserole dish (I use glass) which has been well buttered with the remaining 1/4 stick of butter (use it all).
- Mix Ritz with enough butter to moisten the crackers (amount is entirely up to you, but make enough to cover the casserole completely) The more the better.
- Bake@ 350 degrees for approximately1 hour.
- Serve immediately.
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- Boil some water and add some salt (when boiling). Add the elbow macaroni and cook until almost al dente. Once cooked, drain and set aside.
- Put the ground meat in a pan (no oil). Add a cup of water to pre-cook the meat. Add the salt and cook until the water dries up. Sauté the meat using its own fat until light brown. Set aside.
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- Add the red bell peppers and spaghetti sauce. Season with salt and pepper. Add the condensed milk (optional). Add the water or beef stock and the beef broth cube. Cover the pan and let it simmer for 10 minutes using low heat.
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