HEARTY BUCKAROO BEANS
When you've got all your favorite buckaroos in one place, have some of these warm and hearty, bacon-studded beans on hand.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook bacon in large skillet until crisp; drain. Set aside.
- Brown ground beef in same skillet on medium heat; drain. Add onion; cook until crisp-tender, stirring occasionally. Add bacon and remaining ingredients; mix well. Spoon into 2-quart casserole dish; cover.
- Bake 45 minutes.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 11 g, Protein 15 g
BUCKAROO BEANS
This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful recipes and wonderful memories of some really great people!
Provided by Theresa P
Categories Beans
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add washed beans to water in large heavy pot; bring to boil.
- Boil for 2 minutes, then remove from heat and cover.
- Let stand an hour.
- Slice onion thick and garlic thin; add them along with the bay leaf and salt pork and bring to a rapid boil.
- Reduce heat to a simmer; cover tightly and cook until beans are tender.
- Add tomatoes, dry mustard, green pepper, chili powder, brown sugar and oregano.
- Cover and simmer for about 2 hours to get full rich flavor.
- Beans should cook until there is just enough liquid left to resemble thick gravy.
- You may have to remove cover at the last hour of cooking to thicken beans.
BACKWOODS IDAHO THICK AND HEARTY SMOKY BAKED BEANS
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served with grilled steak or chicken and IDAHO potato salad!
Provided by Aurora
Categories Beans
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion.
- Drain.
- Dice bacon and brown.
- Drain.
- Meanwhile, mix remaining ingredients in a very large bowl.
- Stir in bacon and hamburger and mix well.
- Pour into an 11x15 pan (it will boil over in a 9x13).
- Cover with foil and bake at 325 for 2 hours.
IDAHO BUCKAROO BEANS
Number Of Ingredients 12
Steps:
- Drain beans and add fresh water to 2 inches above beans. Add meat, onion, garlic, and bay leaf. Heat to boiling and cover tightly. Cook over low heat for 1 1/2 hours or until beans are almost tender. Add all remaining ingredients, except salt, and more water if necessary. Simmer, uncovered, for 2 hours, stirring once or twice. Taste and add salt, if necessary. There should be enough liquid left on the beans to resemble a medium-thick gravy. If desired, the beans may be baked, covered, at 325° after the first step is completed. Note: Long, slow cooking helps to give a rich, full flavor. May be made ahead and refrigerated, then reheated, even on a barbecue grill.
Nutrition Facts : Nutritional Facts Serves
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