Baked Lemon Doughnuts With Lemon Glaze Food

BAKED LEMON DOUGHNUTS WITH LEMON GLAZE

Baked Lemon Doughnuts with Lemon Glaze image

Our refreshing lemon doughnuts are fresh from the oven in only 25 minutes.

Provided by Bree Hester

Categories Breakfast

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 1/2 cups Bisquick™ Complete pancake & waffle mix
2 tablespoons granulated sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1/3 cup milk
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon milk
1 teaspoon lemon juice
Yellow sugar crystals or candy sprinkles, if desired

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
Dip tops of doughnut tops in glaze; sprinkle with sugar crystals. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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