Baked Kielbasa And Potatoes In Sauce Food

KIELBASA AND POTATOES

Steps:

• In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
• The more you brown them, the better it will taste.
• Don't worry about a little bit of charring.
• Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
• Add enough water to not quite cover potatoes.
• Salt lightly.
• Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

HONEY MUSTARD KIELBASA AND POTATOES

Steps:

• In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
• In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
• Toss to coat well.
• Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
• Garnish with parsley.

ROASTED KIELBASA & POTATOES

Steps:

• Preheat oven to 425 degrees.
• Mix all ingredients in a large bowl.
• Pour into a 9x13" baking pan.
• Cook in oven, covered with foil for approximately 1 hour.
• You can stir after 1/2 hour of cooking.

KIELBASA AND POTATO BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
• Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

KIELBASA POTATO BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
• Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

KIELBASA AND POTATO BAKE

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
• Stir, in potatoes and kielbasa.
• Spoon into a 7x11 inch casserole dish.
• (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.

KIELBASA POTATOES, ONIONS & CARROTS

Steps:

• Preheat oven to 350°F.
• In a large hot Dutch oven fry kielbasa just to release some fat.
• Toss in potatoes, carrots, onions, and garlic.
• Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Pour over the kielbasa mixture.
• Cover and bake for 60 minutes then toss.
• Raise oven temperature to 425°F; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender.
• Serve with fresh rye bread, horseradish and or mustard.

SAUSAGE, POTATO, CARROT BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
• Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

OVEN BAKED KIELBASA AND POTATOES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a baking dish with cooking spray (Pam) until well coated.
• Place cut up potatoes, onions, and kielbasa in the baking dish.
• Place baking dish in the oven.
• Cover with foil.
• After 30 minutes remove baking dish from the oven.
• Remove foil and stir the vegetables and meat.
• Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
• Remove from oven; stir and serve.