Baked Italian Beef Meatballs Food

GROUND BEEF ITALIAN MEATBALLS

Steps:

• Preheat the oven to 450°F.
• Place the breadcrumbs in a large bowl then pour in the milk. Stir to combine, and soak.
• Add egg and the remaining ingredients, except beef into the mixture. Whisk to combine.
• Add the minced beef and mix with your hands until combined. Do not overmix.
• Use a cookie scoop to grab some raw meat then gently roll between your hands to make perfectly-sized uniform meatballs (about 24 balls).
• Arrange the meatballs on the prepared baking sheets. Do not overcrowd.
• Bake the meatballs for about 10 minutes or until browned and cooked through. Let the meatballs rest for 5 minutes before serving.

EASY BAKED MEATBALLS (ALL BEEF)

Steps:

• Preheat your oven to 375 degrees F.
• In a large bowl, mix together the breadcrumbs (1/2 cup), milk (1/2 cup), eggs (2), grated onion plus the juices, minced garlic (1 clove), dried oregano (2 teaspoons), kosher salt (1 teaspoon), and black pepper (1/2 teaspoon) until everything is uniformly wet.
• Add the ground beef (2 lbs) and mix until everything is just combined. Try not to overwork it. Mixing with your hands is best, but you can use a spoon if you don't like handling raw meat.
• Using a large cookie/ice cream scoop, scoop the meatball mixture onto a rimmed baking sheet (alternatively, you can form the meatballs with your hands).
• Bake the meatballs in the center of the oven at 375 degrees F for 30 minutes, or until internal temperature is at least 160 degrees.
• Serve the meatballs with sauce and grated parmesan cheese on top of pasta, in subs, in a salad, or however you like!

BAKED ITALIAN MEATBALLS

Steps:

• Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 24 to 27 minutes.
• Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired.

BEEF MEATBALLS

Steps:

• Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
• Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
• Bake the meatballs until browned and cooked through, 12 to 15 minutes.

BAKED ITALIAN MEATBALLS

Steps:

• Preheat oven to 400 F.
• Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
• Combine all ingredients well.
• Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
• Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
• Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.

GREAT-GRANDMA'S ITALIAN MEATBALLS

Steps:

• Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

BAKED BEEF & ITALIAN SAUSAGE MEATBALLS

Steps:

• In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
• Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.

BEEF STROGANOFF (ITALIAN MEATBALL)

Steps:

• Start sauce base by combining soups and milk. Add sour cream if it gets too runny, or more milk if it gets too thick for your tastes.
• In a separate skillet, cook meatballs until heated through. Add sauce to meatballs and stir in onions. Reduce heat to low.
• Meanwhile cook egg noodles in boiling, salted water until al dentè. Drain noodles and put back in pot. Add meatballs & sauce & mix thoroughly.
• Serve with salad & bread. Enjoy!